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We get the privilege of going all over town with our Maryland Crab Cake Tour but nothing takes it back to the old neighborhood like an afternoon at Koco’s Pub in Lauraville and doing the show between the kitchen and the bar with Marcella Knight, who has been celebrating 40 years of local business by making even more of her mother’s elevated and amazing crab cakes.
We get the privilege of going all over town with our Maryland Crab Cake Tour but nothing takes it back to the old neighborhood like an afternoon at Koco’s Pub in Lauraville and doing the show between the kitchen and the bar with Marcella Knight, who has been celebrating 40 years of local business by making even more of her mother’s elevated and amazing crab cakes.
Bill Blocher and his daughter Katie discussed the evolution of Red Brick Station, which opened in 1997 with seven breweries in Maryland. Bill highlighted the growth to 160 breweries today and the success of their homemade beer. They reminisced about the early days, including Bill’s decision to make his own beer despite skepticism. Katie shared her experience of returning from New York to manage the family business, which includes a wine bar and deli. They also discussed the community’s transformation, the importance of family involvement, and the success of their unique concept, which combines a brewery, restaurant, and now a wine bar.
It’s been almost 30 years since Bill Blocher of Red Brick Station in White Marsh told Nestor that The Avenue would be better than the mall and that craft beers made in local pubs would be the craze of the next century. Like The Fonz, Nestor can always admit when he was wrong. Our Maryland Crab Cake Tour takes us back to our roots and the comfort of home – and family!
