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Day 1 Maryland Oyster Tour John Shields of Gertrude's opts to experiment with pulled pork for fun
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Day 1 Maryland Oyster Tour: John Shields of Gertrude’s tells Nestor the joys of fried oysters in Baltimore

It was mandatory that we begin the Maryland Oyster Tour – 26 Oysters in 26 Days in 26 Ways to celebrate our 26th WNST Baltimore Positive anniversary – with family. Allow our wonderful cousin-by-marriage-of-our-daughter-in-law and Chesapeake chef savant John Shields of Gertrude’s at The Baltimore Museum of Art tell Nestor the joys of fried oysters in Baltimore and why we need to expand our gastronomic palate and embrace the infinite flexibility of the mollusk.

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What makes those Maryland crab cakes taste so great?

Our never-ending education about crabs, crab cakes and the Chesapeake Bay continues at Faidley’s Seafood in Lexington Market where Bill Cole and Damye Hahn discuss local business and what goes into making your crab cake taste great this summer in Maryland.

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Maryland Crab Cake (and Brewery) Tour Day 11: L.P. Steamers in Locust Point and Full Tilt Brewing in Govans

The eleventh day of the Maryland Crab Cake Tour presented by The Maryland Lottery, Goodwill, Window Nation and the Restaurant Association of Maryland featured a legit Baltimore City day with lunchtime show at L.P. Steamers on Fort Avenue in Locust Point with some great guests and a nightcap beer with Orioles baseball and Ravens preseason football at Full Tilt in Govans.

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Maryland Crab Cake (and Brewery) Tour Day 8: Mountains, lakes, High Points and Ace’s Run

The eighth day of the Maryland Crab Cake Tour presented by The Maryland Lottery, Goodwill, Window Nation and the Restaurant Association of Maryland featured a crystal clear morning at Deep Creek Lake and an adventure into West Virginia searching for the highest point in Maryland. Beer and cheer at Mountain State and a tasty bar crab cake at crowded Ace’s Run on the lake.

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1st Maryland Crab Cake Tour: Day 23 Coming home to the comfort of Costas Inn and the best ‘cake in Dundalk

On the 23rd day of the Maryland Crab Cake Tour, Nestor came home to Baltimore County and the legendary deliciousness of Costas Inn in Dundalk. The family has been serving my community for over 50 years and it was Mom’s favorite place to be on Mother’s Day for fried crab cake, cole slaw and fries.

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Community, Crab Cake Tour, Featured, Journalism & Media, Nestor Aparicio, News, Wellness

1st Maryland Crab Cake Tour: Day 19 The county with the scarcest supply of crab cakes? Oh Caroline and hitting Market Street Public House in Denton

The Maryland #CrabCakeTour hit all 24 municipalities in our beautiful state over 30 days last summer. Before Nestor hits the road on August 1st for 31 crab cakes and 31 breweries to celebrate 31 years on Baltimore radio, here is quiet Caroline County on the Eastern Shore.

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