The best part of the Maryland Crab Cake Tour is bringing good folks together. It's no surprise as neighbors, Damye Hahn of Faidley's Seafood and Ron Legler of The Hippodrome know each other. Hear how they're working together to make your next downtown theater, sports or music experience safer and more memorable.
When Damye Hahn of Faidley's at Lexington Market was talking about shipping her legendary crab cakes across the country, we surprised her with a special customer. Let our head coach Brian Billick tell you about his Maryland Thanksgiving-eve tradition now shipping to the grandkids in the midwest...
We love animals. So when Nestor was doing the Maryland Crab Cake Tour at Hollywood Casino in Perryville, he reached to his Cecil County friends to discuss their mutual goal of rescuing beautiful cats and educating folks about feral colonies. Volunteers Carrie McCall and Jacleen Commers tell more about their charity organization and love of the creatures.
The Maryland Crab Cake Tour took on a new twist once Nestor finally made it to Gertrude's Chesapeake Kitchen at The Baltimore Museum of Art. Chef and proprietor John Shields and Mercedes Lopez of the BMA discuss how family, art, culture and crab cakes all come together in one awesome – and free – museum in the heart of Baltimore.
As the Maryland Crab Cake Tour continues to bring together new friends and old souls, Ron Cassie of Baltimore Magazine and longtime sports cartoonist Ricig continue their spirited holiday Koco's Pub chat with Nestor about winter fun in our state, beer and curling, Talking Heads and the future of sports journalism in Baltimore from three guys who have made a living in the art form.