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As Baltimore Positive gets ready to celebrate its 27th Anniversary and the Maryland Crab Cake Tour will feature our 27 favorite things to eat in Baltimore, we set the stage at Zeke’s Coffee with a caffeinated discussion about menus, pastries, sandwiches and meals of happiness with Dan Rodricks, who shares his culinary peppers and eggs philosophy to Thomas Rhodes and Joe Robinson on Harford Road.
As Baltimore Positive gets ready to celebrate its 27th Anniversary and the Maryland Crab Cake Tour will feature our 27 favorite things to eat in Baltimore, we set the stage at Zeke’s Coffee with a caffeinated discussion about menus, pastries, sandwiches and meals of happiness with Dan Rodricks, who shares his culinary peppers and eggs philosophy to Thomas Rhodes and Joe Robinson on Harford Road.
If you don’t know about the invasive catfish population eating all of the baby crabs and fish (and anything else) in the Chesapeake Bay, we’re here to educate you on why you’re seeing more of it in the market and on the table at local restaurants. Let Damye and Alicia at Faidley’s Seafood at Lexington Market tell you how we can eat our way to a better bay!
