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On the fifth day of his 30-day, 30-crab cake journey in 2021, Nestor spent the morning at the J.M. Clayton crab picking facility in downtown Cambridge and rolled north to Chestertown to spend the afternoon discussing D.C. politics with Heather Mizeur.
Jack Brooks joins Nestor to explain why Maryland crab industry needs immigrant help to get a crab cake to your table this summer
Jack Brooks of J.M. Clayton in Cambridge joins Nestor to explain why the Maryland crab industry needs immigration help from the federal government to get a crab cake to your table this summer.
In addition to a long video series we’ll present at Baltimore Positive in September after the #CrabCakeTour from inside his picking facility in Cambridge, this is a long-form chat with Jack Brooks of J.M. Clayton Seafood along with Damye Hahn of Faidley’s in Baltimore discussing why those crab cakes cost what they do in the summer of 2021.
Nestor gets a full education on the crab picking industry and where the crab cakes come from in Cambridge from Jack Brooks and Damye Hahn
