John Shields and Mercedes Lopez join Nestor from Gertrude’s at The BMA to talk art, food and Maryland crab cakes
The Maryland Crab Cake Tour took on a new twist once Nestor finally made it to Gertrude’s Chesapeake Kitchen at The Baltimore Museum of Art. Chef and proprietor John Shields and Mercedes Lopez of the BMA discuss how family, art, culture and crab cakes all come together in one awesome – and free – museum in the heart of Baltimore.
