Now with two great locations, it only made perfect sense to return to The Local on The Avenue at White Marsh to visit with my old soccer pal Lou Petrucci and explore the chargrilled oysters with truffle butter on a perfect 17th day of the Maryland Oyster Tour.
In the spirit of adventurous oyster exploration to educate folks about the Oyster Recovery Partnership and to celebrate 26 years of WNST Baltimore Positive with 26 oysters in 26 days in 26 ways, Day 3 of The Maryland Oyster Tour presented by Liberty Pure Solutions and Curio Wellness took us the streets of Frederick and our favorite-in-the-state Bakehouse bakery and a quick morning shot of pure adrenaline at Shuckin’ Shack Oyster Bar.
It was mandatory that we begin the Maryland Oyster Tour – 26 Oysters in 26 Days in 26 Ways to celebrate our 26th WNST Baltimore Positive anniversary – with family. Allow our wonderful cousin-by-marriage-of-our-daughter-in-law and Chesapeake chef savant John Shields of Gertrude’s at The Baltimore Museum of Art tell Nestor the joys of fried oysters in Baltimore and why we need to expand our gastronomic palate and embrace the infinite flexibility of the mollusk.
As we start to shuck and enjoy 26 oysters, 26 ways in 26 days, please allow Damye Hahn of Faidley Seafood in Lexington Market and James Bond of Living Classrooms to educate you about the power of the Oyster Recovery Partnership to restore the Chesapeake Bay and make the water cleaner and the crabs to thrive and grow bigger and tastier.
As we start to shuck and enjoy 26 oysters, 26 ways in 26 days, please allow Damye Hahn of Faidley Seafood in Lexington Market and James Bond of Living Classrooms to educate you about the power of the Oyster Recovery Partnership to restore the Chesapeake Bay and make the water cleaner and the crabs to thrive and grow bigger and tastier.
It’s always a bunch of everything with our pal and lifer sportswriter Dave Sheinin of The Washington Post who talks music, Orioles baseball and Ravens football with Nestor on the Maryland Crab Cake Tour at Kooper’s Pub during the Fells Point Oyster Fest.
Dave Sheinin of The Washington Post talks music and Orioles baseball with Nestor on Crab Cake Tour
After a month in Paris covering the Olympics for The Washington Post, our favorite traveling Baltimore music maker, sports expert and local dude Dave Sheinin joins Nestor at Kooper’s Pub on The Maryland Crab Cake Tour for a full recap of his summer French connection.
After a month in Paris covering the Olympics for The Washington Post, our favorite traveling Baltimore music maker, sports expert and local dude Dave Sheinin joins Nestor at Kooper’s Pub on The Maryland Crab Cake Tour for a full recap of his summer French connection.
