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A sinfully delicious concoction stuffed with blueberries and a touch of sweetness to go along with the dense party of bakery biscuit artistry. It’s right on York Road in Timonium. Don’t skip the donuts or fried chicken sandwiches but this morning treat is a winner.
Hot Rod Henry of Dangerously Delicious Pies serves Nestor and pal Bill Yerman some 25th Anniversary Pineapple Pie
The king of Pie Style in Hampden, Hot Rod Henry of Dangerously Delicious Pies crosses town into Dundalk to serve Nestor and his pal Bill Yerman some 25th Anniversary Pineapple Right Side Up Pie at Drug City. Rock and roll, dive bars and the perfect apple pie on the road were on the savory menu.
The 23rd day of the Maryland Crab Cake Tour presented by The Maryland Lottery, Goodwill, Window Nation and the Restaurant Association of Maryland took us to a place we hadn’t been in many years – Timbuktu in Elkridge en route to see Duran Duran at Merriweather Post Pavilion. Nile Rodgers stole the show but Timbuktu can stick those pimentos in my ‘cake anytime.
In addition to a long video series we’ll present at Baltimore Positive in September after the #CrabCakeTour from inside his picking facility in Cambridge, this is a long-form chat with Jack Brooks of J.M. Clayton Seafood along with Damye Hahn of Faidley’s in Baltimore discussing why those crab cakes cost what they do in the summer of 2021.
Nestor gets a full education on the crab picking industry and where the crab cakes come from in Cambridge from Jack Brooks and Damye Hahn
