On the 22nd day of the Maryland Crab Cake Tour, the troops arose early and headed to Smith Island for a double cake day. Join our boat and crew members as we sail to Tylerton and eat the most remote crab cake in the state and spend a morning in the kitchen of a legend. We even managed to grab another crab cake at The Narrows in Kent Island on the way home to make our Queen Anne’s County ‘cake work.
We slept hard after a long, long day that began in Ocean City and then on a boat in Crisfield and a trip back over the Bay Bridge to Baltimore.
Follow along all of July for last year’s glorious and delicious 30 crab cakes in 30 days (#CrabCakeTour on Twitter and Facebook) and let Nestor re-tell you where to go this summer for a tasty ‘cake.
Arriving with friends at Smith Island on Maryland Crab Cake Tour Day 22
Sailing into Tylerton, Smith Island on Maryland Crab Cake Tour Day 22
Leaving Crisfield for Smith Island on Maryland Crab Cake Tour Day 22
Summer selections and broiled on Maryland Crab Cake Tour Day 22 at The Narrows Kent Island
Mary Ada Marshall shows us velvet finish on Smith Island cake on Maryland Crab Cake Tour Day 22
Mary Ada Marshall helps Nestor get Smith Island cake into oven on Maryland Crab Cake Tour Day 22
Duke goes fried and whole crab at Drum Point Market Tylerton Smith Island on Maryland Crab Cake Tour
Cutting Miss Mary Ada’s Smith Island Cake at Drum Point Market on Maryland Crab Cake Tour Day 22
Taking a ride and talking Smith Island Cake in Tylerton with Mary Ada Marshall on Maryland Crab Cake