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The power and allure of Baltimore crab cake love and lore

We love bringing the best people in Baltimore together. There’s been a magazine story on the wall at Koco’s Pub for years that compares the Marcella Knight’s jumbo crab cake to the smoked version from our friend Chef Nancy Longo of Pierpoint. So, Nestor brought them together in Lauraville on the Maryland Crab Cake Tour for foodie fun.

JT The Brick: No rush to end belief in NFL season just yet –but 1-5 is One And Five

It’s always a bye week pleasure to tour the NFL and get some perspective from folks like the legendary J.T. The Brick in Las Vegas, where 2-4 is still better than where the Ravens sit in Baltimore. From Pete Carroll to John Harbaugh and Geno Smith to Lamar Jackson, some AFC analysis and the invisible airwaves crackling with life regarding the much-awaited Rush tour in 2026 for the spirit of two sports radio lifers.

Lifting up a bucket list of wonderment and waiting on Rush tickets

Our resident money man Leonard Raskin always encourages Nestor and all of his clients to live their American Dream and enjoy their money. (And save it, too!) The Albuquerque Balloon Fiesta had been on our bucket list for more three decades and our host brings his enthusiastic report back from the desert. Anything to avoid discussing the Ravens 1-5 start in a week where Rush announced a 2026 tour, hockey dropped the puck and the MLB playoffs hang the bunting.

Now, this is the proper way to eat local “Maryland” catfish

This delicious artisan catfish sandwich won the Governor’s Award this summer and now Damye Hahn of Faidley’s Seafood in Lexington Market is ready to taste test Matt Gallagher of Goldseker Foundation and Nestor at Lexington Market on the Maryland Crab Cake Tour. An invasive Maryland catfish primer and a tasty new local dish are on the menu in Baltimore.

No. 1 TastyNes and 27th Anniversary Tour: Fenwick Bakery Peach Cake

Summer is gone and so is the fresh peach cake at Baltimore bakeries. You can never go wrong with the best part of July and August and this’ll make you long for the long-awaited return of this delicacy next year at Fenwick Bakery, where the peach cake is the closest thing we know to a little slice of warm heaven. See if it’s the best thing you’ve ever eaten! In the meantime, we’ve given you 26 other fantastic local treats to try before the trees ripen the local peaches.

No. 2 TastyNes and 27th Anniversary Tour: Ekiben Broccoli Tempura

Calling this amazing creation only the “second best” dish in the city is probably heresy but who knew that that a cruciferous vegetable could possibly be this delicious? Go ahead, get the broccoli tempura at any of the three Ekiben locations and tell us it’s not the best thing you’ve ever tasted! And, if you’re really hungry, make sure you get the Neighborhood Bird Bowl, too. Pick up some chopsticks on the way out. (You’re welcome…)

No. 3 TastyNes and 27th Anniversary Tour: Amicci’s Meatballs and Garlic Cheese Bread (aka “The SloppyNes”)

Everyone who has ever met Nestor knows that Amicci’s in Little Italy is his favorite restaurant on earth. And everyone knows about the world famous Pane Rotundo. But it’s time to share his favorite personal pairing – the meatball and ricotta marinara appetizer sliced and assembled across bubbling, toasty garlic cheese bread and served open faced. (This isn’t a real menu item. But if it was they’d call it “The SloppyNes” because this ain’t your father’s Sloppy Joe and it’s certainly no ordinary “meatball sub.”) Get a fork and a bib!

No. 5 on TastyNes Tour and WNST Baltimore 27th Anniversary: Koco’s Pub “Koconut Shrimp” with Raspberry Jalapeno Sauce

You know about the crab cakes at Koco’s Pub in Lauravile. Let us tell you about the best coconut shrimp you’ve ever had in your life and why the sides are to be savored at all of our favorite restaurants where we get the same thing every time we go. Nestor also refused a private teaser reveal to Ricig and Marcella on the final four spots, so you’ll just have to follow along the TastyNes trail for deliciousness…

No. 11 on #TastyNes Tour & WNST Baltimore 27th Anniversary: Pennsylvania Dutch Market and Mary’s Donuts Maple Bacon Glazed

It’s the kind of donut that makes you want another one – or three. If you love fried dough and want some tasty, tender, loving, Amish care in every light bite, come see this beautiful family operation one morning late in the week. Right on York Road in Hunt Valley. Pick the one you like because every choice is the right one at Mary’s Donuts in the Pennsylvania Dutch Market.

No. 12 on #TastyNes Tour & WNST Baltimore 27th Anniversary: Chap’s Pit Beef

It was all ours in East Baltimore for decades before Guy Fieri and the food culture of America discovered this little pit beef shack secret in Armistead Gardens. The operation has moved a few hundred feet in recent years and looks – and tastes – better than ever. You knew this was high on this list. It was only a matter of where…and how, so let us show you.

Celebrating 40 years of crab cake love with nice people only (and Koco-nut Shrimp) at Koco’s Pub

The sign on the door says: ONLY NICE PEOPLE ALLOWED! And somehow Marcella Knight and the awesome folks at Koco’s Pub were still nice enough to allow us to celebrate their 40th Anniversary that required some #TastyNes Koconut Shrimp along on the Maryland Crab Cake Tour from the heart of Lauraville with tales of our favorite things to eat in Baltimore along with our favorite Ko-Host, sports cartoonist Ricig.

You went to The Isle of Where?

Our money manager and European summer globetrotter Leonard Raskin comes back from Ireland with a water story and a TT race tale. Touring The Isle of Man and learning U.K. geography before we kick off into Ravens’ football season and the Buffalo Bills.

No. 20 on #TastyNes Tour and WNST Baltimore 27th Anniversary Countdown: The Ugly Pie in Salisbury

Pie, oh my!!! Despite the Ugly name, the pies and pastries here are absolutely beautiful. Put a smile and some deliciousness in your pie hole by skipping the bypass on Route 50 in Salisbury and pick your favorite amongst an amazing assortment of fruits and savories – or try finding one in Ocean City. The Death By Coconut won’t kill ya! As a matter of fact, it’ll make ya feel more alive…

In search of that next great sandwich in life…and finding it on the road to Philly!

The next time you’re out having the best meal of the week or month or year, just remember it’s the icing on the cake to the good life when you find a new place or experience that is memorable. Our preacher of the American Dream, Leonard Raskin, joins Nestor in a search for that next best meal. Even if it’s a hoagie at the foot of the Delaware Memorial Bridge…

No. 24 on #TastyNes Tour and WNST Baltimore 27th Anniversary Countdown: The Beaumont in Catonsville

Our 27th Anniversary #TastyNes Tour around town brought to you by Curio Wellness as part of our Maryland Crab Cake Tour takes us back to Catonsville and one of the tastiest special occasion treats we can find to splurge on and feel completely self-indulgent in buttery, velvety decadence. The fried lobster tail at The Beaumont is the “other” divine crustacean and is simply perfect in The ‘Ville.

No. 27 on #TastyNes Tour and WNST Baltimore 27th Anniversary Countdown: Philly Pretzel Factory

We begin our month-long journey in the celebration of tastiness and our 27th Anniversary with a stop in Bel Air for the smell of fresh pretzels in the oven. You don’t have to like Philadelphia to savor the brotherly love in a Philly Pretzel Factory pretzel. Hard to believe there could possibly be 26 things even tastier but you can follow along with the hashtag #TastyNes to find out all of our personal favorites, brought to you by Curio Wellness and our Maryland Crab Cake Tour stops with the Maryland Lottery and GBMC. On the road all month sharing our favorite foods to eat…

The connection – and distinct disconnect – of modern Philadelphia and Baltimore professional sports

They met over 40 years ago in the professional sports space. Now a Philadelphia lawyer, Baltimorean Micah Buchdahl was once a Washington Capitals PR assistant who later ran a MISL soccer franchise and maintains his long friendship with Nestor via the Eagles, Phillies and 76ers family passion on his timeline. It’s always a pleasure to welcome Buchdahl home for a discussion about winning, losing and spending the money it takes to host parades and keep fans (and their wallets) engaged.

Dela Where and Tax What? Dewey stay or Dewey go?

After a recent quick trip to rock out with Tommy Conwell and The Young Rumblers at the Bottle & Cork in Dewey Beach, Delaware opened his eyes to the incredible growth of the “Lower Shore” of our neighboring “tax-free” state, Nestor asked financial advisor Leonard Raskin why he bought a place in Bethany Beach instead of Ocean City – or anywhere on the Maryland side. The taxes don’t lie…

There was no beef about this Guy’s pit stop in Baltimore

With our upcoming 27th Anniversary featuring our favorite places to eat set to roll out in August, we’ll be unearthing some WNST Classic chats with foodies and folks who love Maryland cuisine. At Super Bowl XLIV in Miami, Nestor bumped into legendary television “Diners, Drive-ins and Dives” host Guy Fieri, who offers up a recipe for a Baltimore tailgate that starts in East Baltimore. Let’s make a pit stop, shall we?

The Child’s Play of a youth spent making music savored for a lifetime

Our eternal rocker and Stone Horses pal John Allen returns to the Maryland Crab Cake Tour at 1623 Brewing in Eldersburg for a beer and some summer cheer, joining Nestor in a spirit chat about the heavy metal legacy of Ozzy Osbourne, forty years of Live Aid and still being preoccupied with 1985. (He co-wrote that song with Baltimore’s Mitch Allen, if you didn’t know that local music nugget!)

Rocking the tap from Essex to Eldersburg

The tangled web of Smalltimore we weave is woven into this Maryland Crab Cake Tour stop with Mike McKelvin of 1623 Brewing sharing his Essex hard rock Child’s Play roots with Stone Horses singer John Allen and Nestor over a beer in Eldersburg.

Baltimore baseball lore and the taste of fresh beer in Eldersburg

Ain’t the beer cold in Carroll County? The Maryland Crab Cake Tour always finds unique combinations but Baltimore baseball lore and the science (and palate) behind delicious local beer always makes for a fresh conversation. Tasty taps and more on the sportswriting legend of Jim Henneman at 1623 Brewing in Eldersburg with Matt Evans and Craig Weiss.

What was it like to attend Live Aid in 1985?

On July 13, 1985 the world experienced a television super concert that has never been replicated. Live Aid was a famine relief effort for Africa, which began with a Bob Geldof song and a “Feed The World” mantra that returns every Christmas. On the 40th Anniversary of a day made famous by so many bands and artists over the years, Nestor gathered his two brotherly pals, Richard and David Abrahams, who traveled to London to see the show at Wembley Stadium while he was in Philadelphia at JFK Stadium, writing a long-forgotten review of the concert that was unearthed. Let them share memories and show and tell pictures and mementos of their experiences four decades later…

The food and love and lore of Highlandtown and East Baltimore neighborhood deliciousness

When you put a world-traveled photojournalist from Dundalk who teaches his art with a world-renowned chef from Highlandtown who teaches everyone she can how to cook, you get an intersection in Canton of an explosion of “you can do it, too!” as well as some great laughs. Nancy Longo and Joe Giordano talk food and lore with a side of scrapple knowledge.

Putting our favorite celebrity chef in the Di Pasquale’s kitchen to talk foodie love

It’s almost inconceivable that through their long friendship that celebrity chef Nancy Longo of Pierpoint Restaurant has never been on the show but she finally joins Nestor at Di Pasquale’s in Canton on the Maryland Crab Cake Tour for an absolute primer education in Maryland cuisine and the importance of quality ingredients. Come smell what we’re cooking…

The power and allure of Baltimore crab cake love and lore

We love bringing the best people in Baltimore together. There’s been a magazine story on the wall at Koco’s Pub for years that compares the Marcella Knight’s jumbo crab cake to the smoked version from our friend Chef Nancy Longo of Pierpoint. So, Nestor brought them together in Lauraville on the Maryland Crab Cake Tour for foodie fun.

JT The Brick: No rush to end belief in NFL season just yet –but 1-5 is One And Five

It’s always a bye week pleasure to tour the NFL and get some perspective from folks like the legendary J.T. The Brick in Las Vegas, where 2-4 is still better than where the Ravens sit in Baltimore. From Pete Carroll to John Harbaugh and Geno Smith to Lamar Jackson, some AFC analysis and the invisible airwaves crackling with life regarding the much-awaited Rush tour in 2026 for the spirit of two sports radio lifers.

Lifting up a bucket list of wonderment and waiting on Rush tickets

Our resident money man Leonard Raskin always encourages Nestor and all of his clients to live their American Dream and enjoy their money. (And save it, too!) The Albuquerque Balloon Fiesta had been on our bucket list for more three decades and our host brings his enthusiastic report back from the desert. Anything to avoid discussing the Ravens 1-5 start in a week where Rush announced a 2026 tour, hockey dropped the puck and the MLB playoffs hang the bunting.

Now, this is the proper way to eat local “Maryland” catfish

This delicious artisan catfish sandwich won the Governor’s Award this summer and now Damye Hahn of Faidley’s Seafood in Lexington Market is ready to taste test Matt Gallagher of Goldseker Foundation and Nestor at Lexington Market on the Maryland Crab Cake Tour. An invasive Maryland catfish primer and a tasty new local dish are on the menu in Baltimore.

No. 1 TastyNes and 27th Anniversary Tour: Fenwick Bakery Peach Cake

Summer is gone and so is the fresh peach cake at Baltimore bakeries. You can never go wrong with the best part of July and August and this’ll make you long for the long-awaited return of this delicacy next year at Fenwick Bakery, where the peach cake is the closest thing we know to a little slice of warm heaven. See if it’s the best thing you’ve ever eaten! In the meantime, we’ve given you 26 other fantastic local treats to try before the trees ripen the local peaches.

No. 2 TastyNes and 27th Anniversary Tour: Ekiben Broccoli Tempura

Calling this amazing creation only the “second best” dish in the city is probably heresy but who knew that that a cruciferous vegetable could possibly be this delicious? Go ahead, get the broccoli tempura at any of the three Ekiben locations and tell us it’s not the best thing you’ve ever tasted! And, if you’re really hungry, make sure you get the Neighborhood Bird Bowl, too. Pick up some chopsticks on the way out. (You’re welcome…)

No. 3 TastyNes and 27th Anniversary Tour: Amicci’s Meatballs and Garlic Cheese Bread (aka “The SloppyNes”)

Everyone who has ever met Nestor knows that Amicci’s in Little Italy is his favorite restaurant on earth. And everyone knows about the world famous Pane Rotundo. But it’s time to share his favorite personal pairing – the meatball and ricotta marinara appetizer sliced and assembled across bubbling, toasty garlic cheese bread and served open faced. (This isn’t a real menu item. But if it was they’d call it “The SloppyNes” because this ain’t your father’s Sloppy Joe and it’s certainly no ordinary “meatball sub.”) Get a fork and a bib!

No. 5 on TastyNes Tour and WNST Baltimore 27th Anniversary: Koco’s Pub “Koconut Shrimp” with Raspberry Jalapeno Sauce

You know about the crab cakes at Koco’s Pub in Lauravile. Let us tell you about the best coconut shrimp you’ve ever had in your life and why the sides are to be savored at all of our favorite restaurants where we get the same thing every time we go. Nestor also refused a private teaser reveal to Ricig and Marcella on the final four spots, so you’ll just have to follow along the TastyNes trail for deliciousness…

No. 11 on #TastyNes Tour & WNST Baltimore 27th Anniversary: Pennsylvania Dutch Market and Mary’s Donuts Maple Bacon Glazed

It’s the kind of donut that makes you want another one – or three. If you love fried dough and want some tasty, tender, loving, Amish care in every light bite, come see this beautiful family operation one morning late in the week. Right on York Road in Hunt Valley. Pick the one you like because every choice is the right one at Mary’s Donuts in the Pennsylvania Dutch Market.

No. 12 on #TastyNes Tour & WNST Baltimore 27th Anniversary: Chap’s Pit Beef

It was all ours in East Baltimore for decades before Guy Fieri and the food culture of America discovered this little pit beef shack secret in Armistead Gardens. The operation has moved a few hundred feet in recent years and looks – and tastes – better than ever. You knew this was high on this list. It was only a matter of where…and how, so let us show you.

Celebrating 40 years of crab cake love with nice people only (and Koco-nut Shrimp) at Koco’s Pub

The sign on the door says: ONLY NICE PEOPLE ALLOWED! And somehow Marcella Knight and the awesome folks at Koco’s Pub were still nice enough to allow us to celebrate their 40th Anniversary that required some #TastyNes Koconut Shrimp along on the Maryland Crab Cake Tour from the heart of Lauraville with tales of our favorite things to eat in Baltimore along with our favorite Ko-Host, sports cartoonist Ricig.

You went to The Isle of Where?

Our money manager and European summer globetrotter Leonard Raskin comes back from Ireland with a water story and a TT race tale. Touring The Isle of Man and learning U.K. geography before we kick off into Ravens’ football season and the Buffalo Bills.

No. 20 on #TastyNes Tour and WNST Baltimore 27th Anniversary Countdown: The Ugly Pie in Salisbury

Pie, oh my!!! Despite the Ugly name, the pies and pastries here are absolutely beautiful. Put a smile and some deliciousness in your pie hole by skipping the bypass on Route 50 in Salisbury and pick your favorite amongst an amazing assortment of fruits and savories – or try finding one in Ocean City. The Death By Coconut won’t kill ya! As a matter of fact, it’ll make ya feel more alive…

In search of that next great sandwich in life…and finding it on the road to Philly!

The next time you’re out having the best meal of the week or month or year, just remember it’s the icing on the cake to the good life when you find a new place or experience that is memorable. Our preacher of the American Dream, Leonard Raskin, joins Nestor in a search for that next best meal. Even if it’s a hoagie at the foot of the Delaware Memorial Bridge…

No. 24 on #TastyNes Tour and WNST Baltimore 27th Anniversary Countdown: The Beaumont in Catonsville

Our 27th Anniversary #TastyNes Tour around town brought to you by Curio Wellness as part of our Maryland Crab Cake Tour takes us back to Catonsville and one of the tastiest special occasion treats we can find to splurge on and feel completely self-indulgent in buttery, velvety decadence. The fried lobster tail at The Beaumont is the “other” divine crustacean and is simply perfect in The ‘Ville.

No. 27 on #TastyNes Tour and WNST Baltimore 27th Anniversary Countdown: Philly Pretzel Factory

We begin our month-long journey in the celebration of tastiness and our 27th Anniversary with a stop in Bel Air for the smell of fresh pretzels in the oven. You don’t have to like Philadelphia to savor the brotherly love in a Philly Pretzel Factory pretzel. Hard to believe there could possibly be 26 things even tastier but you can follow along with the hashtag #TastyNes to find out all of our personal favorites, brought to you by Curio Wellness and our Maryland Crab Cake Tour stops with the Maryland Lottery and GBMC. On the road all month sharing our favorite foods to eat…

The connection – and distinct disconnect – of modern Philadelphia and Baltimore professional sports

They met over 40 years ago in the professional sports space. Now a Philadelphia lawyer, Baltimorean Micah Buchdahl was once a Washington Capitals PR assistant who later ran a MISL soccer franchise and maintains his long friendship with Nestor via the Eagles, Phillies and 76ers family passion on his timeline. It’s always a pleasure to welcome Buchdahl home for a discussion about winning, losing and spending the money it takes to host parades and keep fans (and their wallets) engaged.

Dela Where and Tax What? Dewey stay or Dewey go?

After a recent quick trip to rock out with Tommy Conwell and The Young Rumblers at the Bottle & Cork in Dewey Beach, Delaware opened his eyes to the incredible growth of the “Lower Shore” of our neighboring “tax-free” state, Nestor asked financial advisor Leonard Raskin why he bought a place in Bethany Beach instead of Ocean City – or anywhere on the Maryland side. The taxes don’t lie…

There was no beef about this Guy’s pit stop in Baltimore

With our upcoming 27th Anniversary featuring our favorite places to eat set to roll out in August, we’ll be unearthing some WNST Classic chats with foodies and folks who love Maryland cuisine. At Super Bowl XLIV in Miami, Nestor bumped into legendary television “Diners, Drive-ins and Dives” host Guy Fieri, who offers up a recipe for a Baltimore tailgate that starts in East Baltimore. Let’s make a pit stop, shall we?

The Child’s Play of a youth spent making music savored for a lifetime

Our eternal rocker and Stone Horses pal John Allen returns to the Maryland Crab Cake Tour at 1623 Brewing in Eldersburg for a beer and some summer cheer, joining Nestor in a spirit chat about the heavy metal legacy of Ozzy Osbourne, forty years of Live Aid and still being preoccupied with 1985. (He co-wrote that song with Baltimore’s Mitch Allen, if you didn’t know that local music nugget!)

Rocking the tap from Essex to Eldersburg

The tangled web of Smalltimore we weave is woven into this Maryland Crab Cake Tour stop with Mike McKelvin of 1623 Brewing sharing his Essex hard rock Child’s Play roots with Stone Horses singer John Allen and Nestor over a beer in Eldersburg.

Baltimore baseball lore and the taste of fresh beer in Eldersburg

Ain’t the beer cold in Carroll County? The Maryland Crab Cake Tour always finds unique combinations but Baltimore baseball lore and the science (and palate) behind delicious local beer always makes for a fresh conversation. Tasty taps and more on the sportswriting legend of Jim Henneman at 1623 Brewing in Eldersburg with Matt Evans and Craig Weiss.

What was it like to attend Live Aid in 1985?

On July 13, 1985 the world experienced a television super concert that has never been replicated. Live Aid was a famine relief effort for Africa, which began with a Bob Geldof song and a “Feed The World” mantra that returns every Christmas. On the 40th Anniversary of a day made famous by so many bands and artists over the years, Nestor gathered his two brotherly pals, Richard and David Abrahams, who traveled to London to see the show at Wembley Stadium while he was in Philadelphia at JFK Stadium, writing a long-forgotten review of the concert that was unearthed. Let them share memories and show and tell pictures and mementos of their experiences four decades later…

The food and love and lore of Highlandtown and East Baltimore neighborhood deliciousness

When you put a world-traveled photojournalist from Dundalk who teaches his art with a world-renowned chef from Highlandtown who teaches everyone she can how to cook, you get an intersection in Canton of an explosion of “you can do it, too!” as well as some great laughs. Nancy Longo and Joe Giordano talk food and lore with a side of scrapple knowledge.

Putting our favorite celebrity chef in the Di Pasquale’s kitchen to talk foodie love

It’s almost inconceivable that through their long friendship that celebrity chef Nancy Longo of Pierpoint Restaurant has never been on the show but she finally joins Nestor at Di Pasquale’s in Canton on the Maryland Crab Cake Tour for an absolute primer education in Maryland cuisine and the importance of quality ingredients. Come smell what we’re cooking…

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