This #TastyNes place is not a secret to the savvy eaters of delicious Mexican fare on the east side of town. Nestor goes to Rosedale for another sweet indulgence right at the front counter at Fiesta Mexicana just south of what used to be Golden Ring Mall. One, two, three milks…

Day 23 TastyNes Fiesta Mexicana

Nestor Aparicio expresses his love for East Baltimore, particularly Rosedale, and highlights his long-standing patronage of Fiesta Mexicana, where he enjoys the Tres Leches cake. He mentions the restaurant’s owners, Frederico and Maria, who hail from Mexico City. Nestor describes his early morning routine, which includes having desserts like the Tres Leches cake with his coffee. He appreciates the creamy, cakey texture of the dessert and notes his preference for vanilla over chocolate. He also references a two-tone flan and a refrigerated chili dessert, emphasizing his enjoyment of small desserts early in the morning.

Nestor Aparicio’s Love for East Baltimore and Fiesta Mexicana

• Nestor Aparicio expresses his affection for East Baltimore, Rosedale, and mentions his frequent visits to Fiesta Mexicana over the past 10 years.
• He highlights his favorite dish, the Tres Leches cake, and encourages others to try it, mentioning other delicious options like the pombazo and chicken tinga nachos.
• Nestor introduces Frederico and Maria, the owners of Fiesta Mexicana, who are from Mexico City, and praises their culinary skills.
• He emphasizes the quality of the food and invites everyone to visit the restaurant.

Exploring the Menu and Nestor’s Morning Routine

• Speaker 1 mentions the Tres Leches cake and other interesting creations available at Fiesta Mexicana.
• Nestor talks about his early morning routine, mentioning that he wakes up by 3am and prefers to have desserts with his coffee.
• He describes the Translate Chase cake, a refrigerated chili dessert, and explains how he prefers to slice it into thirds.
• Nestor shares that he has been having this dessert for three days in a row due to his early morning routine.

Nestor’s Preference for Vanilla and His Favorite Mug

• Nestor discusses his preference for vanilla desserts, despite his love for chocolate, and mentions his favorite cup with Colt lanes on it.
• He reminisces about Captain Harvey’s and Dundalk, appealing to the nostalgia of older residents.
• Nestor reiterates his enjoyment of the Tres Leches cake and how it complements his morning coffee.
• He concludes by expressing his anticipation for his morning dessert and coffee routine.

SUMMARY KEYWORDS

Tres Leches cake, Fiesta Mexicana, Rosedale, early riser, dessert, coffee, vanilla, chocolate, flan, creamy, cakey, whipped cream, morning routine, delicious, East Baltimore.

SPEAKERS

8

Speaker 1, Nestor Aparicio

Nestor Aparicio  00:02

You see how much I love East Baltimore, Rosedale. We’re right here, golden ring. This place here, I’ve been coming here for 10 years. I get the trace late Chase cake, but you can get the pombazo. You can get the chicken tinga nachos. Everything in this place is great today, however, it’s going to be the Tres Leches cake. My favorite. It’s Day 23 we’re in Rosedale at Fiesta Mexicana Frederico and Maria do a great job here from Mexico City. Delicious. Get in this joint.

Speaker 1  00:38

That’s a tres leches cake. That’s what I’m getting into they have all sorts of interesting creations

Nestor Aparicio  00:43

here, including a two tone flan. I love the regular flan, but they do like a flan with chocolate, fantastic. So while most of you think of me as a high energy guy, the truth is I’m an early riser. I am up usually by 3am most days. It’s 430 right now, and this is where I get my dessert Mojo going. This is the Translate Chase cake. It is refrigerated chili. To get that cream right, you want to let it sit out a little bit. I’m not going to let the whole cake. Sit down. I’m going to slice it into about a third. I’m a that’s about three days worth of mornings for me, because I get up so early because I do coffee. I need fulfilling delicious, small desserts early in the morning to get me going. And this is one of them, Tres Leches cake from Fiesta Mexicana. Looking forward to eating this this morning with coffee. It’s day 23

Nestor Aparicio  01:56

so there’ll be a little theme here, that coffee is always involved with my morning desserts, and I always have like, a little bit of something early in the morning, at 525, this morning, it’s going to be this deliciousness of trace late Chase cake. It’s creamy, it’s cakey, it’s whipped, creamy. And you might be getting a theme here that as much as I’m chocolatey, sometimes I really do like vanilla. I also love this cup has Colt lanes on it. I don’t Captain Harvey’s and, uh, you’re a young old timer from Dundalk, if you remember that you.