Everyone who has ever met Nestor knows that Amicci’s in Little Italy is his favorite restaurant on earth. And everyone knows about the world famous Pane Rotundo. But it’s time to share his favorite personal pairing – the meatball and ricotta marinara appetizer sliced and assembled across bubbling, toasty garlic cheese bread and served open faced. (This isn’t a real menu item. But if it was they’d call it “The SloppyNes” because this ain’t your father’s Sloppy Joe and it’s certainly no ordinary “meatball sub.”) Get a fork and a bib!

Nestor Aparicio expresses his strong preference for Amicci’s, particularly their meatballs, garlic cheese bread, and chicken parmigiana. He highlights the unique combination of these items, such as using the extra marinara sauce to thicken the dish. Aparicio emphasizes the special experience of enjoying these at home, suggesting that the garlic cheese toast and meatballs, when combined with the sauce, create a standout meal. Despite his love for chicken parmigiana, he asserts that the meatball sandwich made with these ingredients is exceptional.

Nestor Aparicio’s Love for Amicci’s Meatballs and Garlic Cheese Toast

• Nestor Aparicio expresses his strong affinity for Amicci’s, mentioning his preference for both carry-out and sit-down options.
• He highlights his favorite meatball from Amicci’s, emphasizing its deliciousness and the accompanying garlic cheese bread.
• Nestor also mentions his enjoyment of the chicken parm and the extra marinara sauce, which he finds chunkier and more satisfying.
• He describes his excitement about creating a meatball sandwich with these ingredients, promising it will be an exceptional experience.

The Unique Combination of Garlic Cheese Toast and Meatballs

• Nestor explains that while the garlic cheese toast and meatballs are not on the menu, they should be enjoyed together for an exceptional experience.
• He asserts that the combination of Amicci’s sauce, meatball, and garlic cheese toast is a must-try, even surpassing the chicken parm.
• Nestor praises the quality of the Penny Amicci meatball, showing his appreciation for its flavor and quality.
• He concludes by expressing his admiration for Amicic’s, highlighting the restaurant’s ability to create memorable dishes.