The website at Fuji San says: “Best drunken noodles and pad thai in Maryland” and we’re not here to argue that as a gastronomic fact. If you love Thai food, make a stop on York Road in Cockeysville and see why we rarely go anywhere else when we’re craving a passage to Bangkok.

19 Fuji San Drunken Noodles

Nestor Aparicio recommends Fuji San, a Thai restaurant on York Road, for its delicious chicken Pad Thai and drunken noodles with beef. He discovered the restaurant post-COVID in Timonium and Cockeysville and praises its takeout service. Despite his initial hesitation due to spice, he has since developed a taste for Thai food and learned to use chopsticks. Aparicio suggests that Fuji San’s Pad Thai and drunken noodles are the best in town, though he slightly prefers the noodles. He encourages trying both dishes.

Fuji San’s Popularity and Location

• Nestor Aparicio introduces Fuji San, a popular Asian restaurant located on York Road near Timonium, Cockeysville, and Hunt Valley.
• He mentions his favorite dishes: chicken Pad Thai and drunken noodles with beef, which he orders to go and has never regretted.
• Nestor describes the restaurant’s layout, noting that while he has never dined in, one must enter the restaurant to pick up takeout.
• He highlights the convenience of the plastic containers, which are covid-friendly.

Discovering Fuji San During Covid

• Nestor recalls discovering Fuji San at the end of the covid pandemic in Timonium and Cockeysville.
• He emphasizes the deliciousness of the drunken noodles and chicken Pad Thai, noting that the restaurant’s website claims to have the best versions of these dishes in town.
• Nestor shares his initial experience at Fuji San, ordering both items and being impressed with their quality.
• He suggests that the restaurant should be higher up on the list of recommended places due to the quality of their food.

Nestor’s Culinary Journey

• Nestor reflects on his upbringing in Dundalk, where he had a limited palate and would not have known where to find Thai food.
• He shares a story about learning to eat with chopsticks during a trip to China in 2007 with Cal Ripken.
• Nestor mentions overcoming a physical challenge with chopsticks due to a missing finger, which he considers a significant personal achievement.
• He humorously compares his chopsticks skill to his hypothetical ability to throw a curveball.

Fuji San’s Delicious Dishes

• Nestor describes the chicken Pad Thai as having a lot of peanut flavor and being very mild.
• He notes that the drunken noodles are a level one out of three peppers, making them the mildest version available.
• Nestor prefers the drunken noodles but insists that one should not miss out on the chicken Pad Thai when visiting Fuji San.
• He reiterates his strong recommendation for both dishes, emphasizing their deliciousness and the restaurant’s quality.

This is Fuji San. You’ve probably passed it if you’ve been on York Road just north of Cranbrook, Timonium sore on the road to Cockeysville and the Hunt Valley, just a phenomenal Asian place to grab Thai food. I have a delicious chicken Pad Thai. I have the drunken noodles with beef. It is my go to, and you should go to and get to Fuji song. I’ll show you the food. So here’s the thing about Fuji song, I always get it to go. I’ve never sat in the restaurant, although you have to walk into the restaurant to actually get it. So it does just come in the, you know, plastic container, raw, covid friendly. Around here. We actually found Fuji during the during covid, at the end of covid out in Timonium and Cockeysville. This is the delicious, delicious Drunken Noodles. And if you go to their website, it says right on their website, that they have the best chicken Pad Thai in town and Drunken Noodles in town. And they really do. I ordered these two items the first time when I went to Fujisan, and I have never, ever regretted it. It’s just delicious. It probably should be higher up on the list, to be honest with you. You know, growing up in Dundalk, I didn’t have, like, the widest palate, and I don’t even know where I would have gone to get Thai food. And, you know, when I was younger, I kind of thought it was a little spicy, you know. And then I learned how to eat with chopsticks. Long story, going back to being in China in 2007 with Cal Ripken, and I I didn’t know how to use chopsticks, because I’m missing a pretty key finger for chopsticks, but I have learned how to use chopsticks, and it’s one of things I brag on in life to say, hey, if I can learn how to do that with a missing finger, I could probably throw a curve ball. But this here is just so delicious, and this is the chicken Pad Thai, a lot of peanut, very, very mild. And then this is a level one out of three peppers, so it’s kind of the mildest version of the Drunken Noodles. And I got the beef and I swore in this 27 days I was just going to feature one item. Fuji San will not allow me to do that. If I had to take one of the over the other, I would take the Drunken Noodles. But that being said, don’t go there and not get the chicken Pad Thai.