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Day 1 Maryland Oyster Tour: John Shields of Gertrude’s tells Nestor the joys of fried oysters in Baltimore

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Day 1 Maryland Oyster Tour John Shields of Gertrude's opts to experiment with pulled pork for fun

It was mandatory that we begin the Maryland Oyster Tour – 26 Oysters in 26 Days in 26 Ways to celebrate our 26th WNST Baltimore Positive anniversary – with family. Allow our wonderful cousin-by-marriage-of-our-daughter-in-law and Chesapeake chef savant John Shields of Gertrude’s at The Baltimore Museum of Art tell Nestor the joys of fried oysters in Baltimore and why we need to expand our gastronomic palate and embrace the infinite flexibility of the mollusk.

And because John considers us family, he brought on a special second course of oysters as a beta test for flavor. It was a thumbs up!

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