Holiday crab cakes are the best ones!

The Maryland Crab Cake Tour returned to our downtown home at Faidley’s in Lexington Market (yes, they’re still at the same place for a few more months) with Roz Lane from The Maryland Lottery dropping by with holiday updates and Damye Hahn telling us how easy it is to ship the best crab cakes in the world fresh with a click.

SUMMARY KEYWORDS

year, crab cakes, maryland, tickets, crab, lottery, holiday, week, baltimore, day, friends, greg, mustard, tour, coleslaw, tomatoes, room temperature, voucher, costas, loves

Nestor Aparicio  00:00

Welcome back, W N st Towson, Baltimore and Baltimore positive you’re positively at fade Lee’s. We’re in the old Lexington market soon to be in the new Lexington market. Amy was bringing all the blueprints around here. She swears to me that all the neon signs and the John W fade the raw bar all of that will be over to New Lexington market sometime late winter early spring. Our show is brought to you by the Maryland lottery this is gonna be one of my fun segments here we’re giving away Raven scratch offs at some point I’m gonna have some holiday scratch offs to give away as well. Now you don’t have John Martin all the time. He’s a big shot over there. Make sure you sports wagering and this and that. And I also have Carolina sometimes I’ve set on sometimes I have Doug on but my favorite segments don’t tell them they’re not watching this is when Roslyn comes on because Ross his husband is an OG authentic. G Greg, but authentic. I have talked to your husband on this radio station. I’ll be 20 my 31st year in Baltimore radio on Tuesday. It’s 24 and a half. I figured this out with Dan Rogers. It’d be 25 years. August 3 of 2023. So this summer has been 25 years wn St. I’m going to say Greg from Northeast and I talk 500 times on his radio station, I’m sure 9899 2001 2345 I was one of your every day he called in every other day to talk about something about the Orioles some but the Ravens some bet the bullets then before they were the wizards like all with that turps. Yeah, I’ll ask how you are. We’ll catch up. But how’s your better half and holidays? Ross.

8

Roz Lane  01:36

He’s he he’s doing well. Yeah, he’s doing well. Good

01:40

holiday. Yeah. was married to you. How can it not be perfect? Well, you know,

01:44

but yeah, he’s doing well. You know, he works nights. That’s why he couldn’t be here today. Because he just got off this morning. So you

01:50

8

know what, here’s what I’m gonna do. Alright, because it’s a holiday season. And I got friends here. I’m gonna make sure he gets crabcake and fading on the way out of here. Can you do that? Is that alright? That will be awesome. So when you wake up at two o’clock like that?

02:02

A little bit earlier than that? Because he has to pick up the child. So yeah, so How old’s your child? Plugin. She just turned 14. That’s in November. That’s

02:13

crazy. Yeah, I remember when you make it baby. A long time ago now. Yeah, we got song sophomore freshman High School where

02:19

we now she’s in a late birthday in November. So she’ll be a freshman in high school. And in the fall, I

8

02:26

had the same thing. Everybody was older than me when I was in school, you know?

02:29

Yeah. Well, she’s older than all of her friends.

02:32

What is your official role at the Maryland lottery and gaming? Well, I

02:36

8

wear many hats.

02:37

I knew this. That’s why I’m asking to give you this one title.

02:40

I work in the communications division, officially a public affairs officer. And we do a lot of interviewing winners and writing press releases and a lot of writing goes along with it. A lot of setting up or are helping set up and promotions with radio stations like this.

02:58

With you what you start doing on Iraq are so much more aware when you use I

8

03:01

was at their beer and bacon this morning. Oh yes, I was there this morning and they gave away we have a we’ll have to do this for you next. Okay tell me but they have a scratch off tree Christmas tree have a scratch off wreath and they gave away the wreath this morning. Yeah, value. Yeah, that’s $100 worth of scratch offs. The wreath is made out of the house CDs drop ticking

03:30

I’m still doing ravens right and no offense to the ravens are aiming for I mean, you know and they’re doing Pittsburgh week yeah. But this holiday I want to see these holiday cast drops because John wouldn’t trust me with the Game of Life tickets because they were too big. You know, they would just play a game board. They’re like gigantic so I mean, I like these little guys here. But these are new, like a little little frosty on there. And I’m making that happen.

03:53

And we have a bunch of them. I mean we have the $2 ticket, which is the holiday cash drop but the top prize of $10,000 and then we have Chilean, which is the $1 ticket. Those are the ones that we make the trees out of. And the top prize on that is 1000. And then we have peppermint payout, holiday cash and Blizzard bucks. So those are our holiday themed tickets. What

04:12

8

I want next year I want to treat with all of them. I want a mall I want a multi, multi ticket tree. I just want I want ticket trade a little bit of each on all of that way I promote the whole thing. So this is we’ll make a deal. This is my 31st anniversary is on Tuesday on radio. We’re going to be Costas doing the crab cake tour next week. I’ll have the holiday I’ll have these right. These are for me holiday cash traffic for you. Alright, so we will have these next week at Costas and that’s great. We have Jean Jacques from the Go Go’s coming by John Allen, former members of beyond words is gonna be the hammer Jack’s documentary people. I’m in the documentary, we’re gonna be talking about that. So be cautious next week with these. But the tree thing last year I went and picked up. I didn’t pick up holiday tickets. I don’t know what it was, but it picked something up and the tree was there in your office. And I looked at it and I had tree envy. I’m like, That’s a cool First thing I’ve ever seen,

05:01

it’s awesome. We’ve been doing that for years. It started out as, as a hobby of one of one of our co workers who worked in a totally different department. And he would take the samples scratch off tickets. And he started making these, Carol told

05:14

me to fake the tickets were fake on that tree that I saw. Those are fake tickets and realtor and

05:19

then we thought, Well, hey, why don’t we, you know, put route tickets on them and get them out of promotions with radio stations. And so that’s how it all started.

8

05:27

Well, radio station? Yes. All right. Well, oh, man. I mean, yeah, what my anniversary happens every year Christmas. So it’s December 13. Okay, it’s my anniversary. So this is 31 years. So next year will be 32 years. So maybe we could do 32 tickets on a tree or something. Maybe we’ll

05:46

we’ll we’ll discuss it and work it out. working it out thinking through working out and see what we can do.

05:50

You know, I’ve done the Maryland crab cake tour and really was inspired by Damian who’s going to be coming on here. was inspired a couple years ago right here. I had the mayor on the governor and all of that right in this very, that police commissioner Harrison. Everybody’s been here. And I was inspired to like, this is a failed lease crabcake. And this is among the world’s most delicious things. I will tell you. And I thought I could take this tour and do it in different places and have crab cakes, but for me at the holidays, crab cakes and shipping and I like this is the most wonderful time of the year for me, right? So we get a tree out of this next year, I will build a 32nd anniversary. But I’ve done crab cakes, August I did 30 crab cakes in 30 days a year ago. This year. I did 31 crab cakes and 31 days. This next year I’m going to do oysters. Okay, I’m going to do 32 Oysters anything in 32 days. Okay, probably going to begin on July 31. Because only 31 days in August. So I have to either go to September 1 or back into July, but I’m gonna do oysters this year. And then we’re gonna do these. We’re I want to treat I want to make next year special.

06:58

8

But you know, next year is special for the lottery as well. Do you know why? It’s the 50th anniversary of the 50th anniversary?

07:04

I knew this. I didn’t even look at your cheat sheet I just knew

07:07

and I don’t need that’s not even on our teach. You see Caroline mentioned it like two

07:11

months ago here. Look at is this for you or for Greg who’s gonna get this? I think you deserve this. Okay. Ross deserves it. You bought her coleslaw. I didn’t get any cole slaw that day, right? I mean, that’s fine. Thank you. Now have you ever had a fate these crabs?

8

07:26

I have never had a family’s crab.

07:29

I think you told me that. Yeah. Oh, I’m sorry. I’ve been trying to get Ross to do the show since the beginning of the sponsorship. And almost two years ago now. Yeah. And you finally made it today. And you’re here to tell me that you have never had the world famous fatally sooner

07:47

had a Bailey’s. No,

07:49

8

this is going to be different. And I’m not just saying this. It has a different flavor. It’s the slurry. Secret of crabcake. Should I try it? I’ve had 231 places in this state that I’ve had a crab cake now. Okay. And this is unique to this place. No one else makes it like this. No one else makes it tastes like this. It has I would just say it’s a mustard forward. Crab cake. Okay, mustard forward crab cake with Andrew Zimmern agree with that, I think he would. I think he would agree with that. I think he would agree with that. It’s the it’s a natural Deniz Off mic right now. David, come on over and part of this please my mother. This would be more fun with Amy for

08:32

sure. You know, people put all kinds of different things on their craft scratches, but my I mean the scratches on their crabcakes but my mother she would always put mustard on hers.

08:39

Okay, well, you don’t want Damian is going to be happy to tell you this because her mother is the biggest part of this as well. So I’m gonna I’m gonna my Damian is here. She is going to tell us a Ross, Rosalyn, my, the queen of the Maryland lottery. And she’s my queen now because she brought me to Holly. I got two different kinds of tickets here. So as well as the crabcake tell her Jamie Baptists crabcake and about where this comes from, because when I brag on your crabcakes and brag on the shipping, and this is this is Baltimore man and when I had Broderick so you’re talking about Baltimore, you have no idea. This is an iconic holiday treat. And she’s about to eat. How many crab cakes have you had million?

09:17

I probably have not had a million, but I’ve had quite a few dishes with crab in them. Yes, but you’re not a connoisseur and then a connoisseur I mean well. I’ve had some good crab cakes. I can you know tell some different places where they are so you ever had a memorable crab kickin and had a member of crab Crab cake? Yes. And

8

09:35

what what makes you so memorable?

Damye Hahn  09:37

I think the thing that makes ours different is number one, we use a lot of Maryland meats so the Maryland crab meat is sweeter and it does have that the fat in the Maryland crab has that mustardy flavor naturally. So you do get more of that in our crabcake and we use only the jumbo lump. My mom started making this, you know back in the 1980s 80s When the processors began separating, really separating out the meat into the different grades, so you had the claw you had what they called regular, special special was what they normally did a straight pick. So they pick the body of the crab and then they stuck all the lumps on top. So if they pick up all the

10:19

chips, and she fried them in a pan, say, mayonnaise, mustard, dry mustard, some celery seed, maybe a little old bay J Do you know and that’s how we did it. Right? More of a salty flavor because my back my mom loves salt. The mom was so southern Abbeville South Carolina she loved everything fried everything salty. So that’s kind of how the salmon cakes were salty to That’s my mom made him that way this

10:48

8

kid so you probably be salty. About this.

10:51

There’s nothing about this that salty. I would say it’s East Baltimore saltier credit. It’s more of an old baby just beat flavor. Jao This is no different flavor.

11:01

Yes, it’s creamy. And but it’s a perfectly sweet mustard accompaniment to the to the Maryland crab. And what what was unusual is everybody made a crab cake a little flat patty. And she wanted to make sure that the lumps did. So So what she did is she made it big and round so that the lumps would not break when she cooked it and she didn’t know if it was good. There was a higher price point whether or not that was really going to take off. And not only did it take off. Everybody makes that shape. crabcake now, so yes. And they never used to until she really started pushing it. So that’s why my mother made them flatten. Yes, right. Everybody made a flat. If you look at the old cookbooks, ever all of them were flattened,

11:47

or they looked like cod fish cakes, like, oh, you know everything with a little patty and maybe would fit on a sandwich better that way.

8

11:53

And we and we actually had a machine here in the 1960s where we would put the body meeting and the claw and that because the plough was really sweet. And you know, you would mix that up and we literally stuck at the top like sausage making and it would come through this machine and press these little patties out. And we could get a lot of patties out. And those were our regular crab cakes when she started. These have to be handmade. Oh yeah, they were delicious. And we sold load, same slurry. Same Same same recipe actually. It was more just the mayonnaise, the parsley and some seasoning

12:26

was just about real quiet since

12:30

I said awesome. It’s awesome. Never had a famous, it’s all crap. I mean lift tiny bit of filler but you need that

12:35

8

who’s you have to hold it together with some

12:37

question here. Who is Greg’s favorite sports radio show host as about 230 today? Yeah, well, of course. fcgi Remember 9890 Rock plug. They used to be the radio station. It would say they ate the mustard. 90 rock we eat the mustard. That was like all that was their thing back in the 80s. You know, the mustard, that

12:59

mustard in the crab is the crab fat and they used to sell that I remember us having to buy it for $90 a pound. So I mean it was that expensive. Well, yeah. And they were they were they were they were sending it to you know New York and Philly to flavor dishes. And it’s it’s really hard to find anymore.

13:19

Well, we’re having the real thing. We’re failing these rods this year. You we’re gonna tell you

8

13:25

something. I don’t do coleslaw. No, I don’t do that. I don’t but this is so good. I don’t know.

13:32

I don’t know. Little onions in it.

13:36

Because it’s normally shredded and this is not as shredded.

13:38

8

We know we double chop and it’s a boiled dressing. And a lot of coleslaw is just you know cold mixed sure we actually boil the dressing and it wilts the cabbage. So it’s not so tough. You know it’s really it is

13:56

my favorite thing here and adults it’s the crab cakes. The little tomatoes the little wee those little tomatoes you only get those here to that to me I can’t have I’ve already you can see the tomatoes go first I need

14:12

to get you ready for tonight I need

14:14

Serbian NATO with the class Yes.

8

14:18

I said in concert it’s a good compliment.

14:21

It’s a good it’s tomato has just a little bit of acidity. A little bit of like Samick maybe or a vinegar kind of thing going on yeah balsamic vinegar

14:30

for sure it’s balsamic and but we we get this little tiny Sweet Tomatoes because the Maryland tomatoes in season are so deliciously sweet. And it’s hard to find that the rest of the year June and July you know, you get them and then they’re gone. I’m so but this is the closest you kind of get to that nice tomato and sweet together that sweet tomato. So we’ve been using those for a while now and it works pretty well.

14:56

8

So I knew the second was going to be great. Rosalyn is here from the Maryland lottery. Amy Hahn from fade Lee’s family has been doing crabcake her sister’s up here slinging it right now. We’re going to pack a street on the backside of the old market. We’re gonna give everybody so you got to play some Catonsville. I mean, I see the fishmongers. I was over there. El Guapo watching us play last week with my partner’s over there they they got more springs all sorts of things and Devon is going to be on we’re gonna do a crab cake tour over in Kingsville next month. got that going on here. And people come up to me every day Dan Rodricks was here an hour ago wondering people just wonder and they say worry about you. They worry about Fe these is a year going where are we going to be? First things first, you can ship these crab cakes anywhere in the country. I want to say the world but you mean the country? Yes. That’s really the big part of this. But you can still come down here get a box crab cakes anytime you want.

15:46

Yes, yes, you can. You can come pick them up. We have overnight delivery all over the country, even here in Maryland. So if you don’t, can’t come downtown, just you know, give us a day ahead of time. We can ship them to you. You can order online, our our crabcakes. We’re getting gearing up for this holiday season. They’re great gifts. So you can actually get this

16:08

tour on December 23. In Phoenix, Arizona, or some godforsaken place like Dallas, and they get this. And they’re like, Oh, someone loves me. Yeah, that means someone loves me, they dropped the credit card, go online, fill out a little form. And the next thing you know, they’re they’re having this with a glass of Chardonnay, and some awful place. It’s cold and rainy and gloomy.

16:32

And well, the good thing too, is that we’re making these by hand, every single one is handmade. It’s not frozen, we ship it fresh. So it goes overnight air Express fresh. But the other thing you can do is order that order for somebody and give them a voucher, which is wonderful. Because sometimes Christmas week, people have a lot of things that are going on, I got enough to give them right. If you give them a voucher, they can maybe have it for Valentine’s Day or they can have it for a birthday or they can have a special dinner sometimes. And when they’re literally and all they do is call us and redeem it amazingly or

8

17:06

overnight. Let’s say it’s a Wednesday night it’s crappy our you know, wherever you are, and you’re like, Okay, I got that voucher. If I get if I hit the thing today, Friday night, oh, I’ll be eat Marilyn crabcakes from fadeless.

17:17

Correct? Correct. And there’ll be fresh made that day. So it’s better than if sometimes we try to tell people that because if if you if you’ve got a lot of things going on Christmas week, and then crab cakes arrive and you have to stick them in the freezer got to eat it that defeats the purpose, right defeats the purpose of getting a family’s fresh made crab cake. So if you get a voucher, you can get it you can get it when you want

17:39

it at the door to three in the afternoon. Get that thing on. So here’s here’s the deal. So I ordered them. Let’s say Greg’s gonna cause it in some place. We’re gonna send Greg some crabcakes rod, they come. I’m a little intimidated sometimes by screwing it up. You know what, when you get it to me, it comes raw or comes up. How does it come in?

17:56

8

We have nothing wrong in our crabcake Okay, in order to pick that crab has been fully cooked, okay, so you can’t screw it up. That’s the thing against that’s come, you’ve met my friends. Okay. So it’s, well, you can you can burn it. So I have to, that’s low and slow. So, literally, all you’re going to do is brown the outside and just get it to room temperature inside because crab is always better. Fresh room temperature. Oh, you’re right. Yes. If you make it to

18:29

me, okay. And this is true. Her mother says to me, I don’t know, like two and a half feet before the plague. Because she was definitely before the plagues more mass. Were doing the show. She said hon, you gotta let the cretinous shouldn’t be being you gotta let the crabcake sit a little bit into yours is room temperature. Right? Like she probably maybe a little more minds been sitting here. I don’t know 45 minutes or whatever. And you would say well warm that up and that’s what I would say put that in the microphone. Don’t do that right. But I pan fry mine I’m murdering my crab cakes. You know this when I if I were to say if I were a little brother thing now how does differ but I would put I would flatten this thing out like a hockey puck. I put it down a little olive oil and let it get up. I like to crispy on it. I love to crunch. So that’s why I would murder why’s it but for me with it. You know? I guess I don’t know. I love it. Yeah, love it either way.

19:24

You can pan fry him. You can. You can you can boil them, you can just just brown them on either side. People like to broil them. That’s the easiest way to do it. And all you’re doing is getting that golden brown on the outside. And it’s done. So it’s very simple. Very, very simple.

19:41

All right, shipping is available, tell him how to do it best way. Best way

8

19:45

is to go online, hit the shipping button. And if you need any help with anything, just give us a call. We’ll help you with it. But online and order early because we do get to a point Christmas week where we’re cutting

20:00

If somebody really wants these, let’s say Christmas Eve, Christmas Eve, how does that work? You do it now.

20:06

And then and then what if they want on Christmas Eve? Christmas Eve is a Saturday, we need to ship them Thursday for Friday. This

20:13

8

is a special occasion meal. I mean, to ship to someone so very, very easy to do. David Atlin has been our guest today, Dan Rodricks is here. The show is Baltimore, you have no idea. I’m gonna say you love Baltimore. Greg loves Baldwin.

20:26

When he raised me,

20:27

no one loves Baltimore more than you know, the story I was tell about your mother. So your mother told me room temperature, I want to remember the story. And like, I didn’t think she was making it off. But I literally did this at home. I’m king of putting something on and then walking away. I’ll put it a toaster walk away. And I can half an hour later. I’m like, I’m gonna put that muffin and I call her leave something to microwave. I came back and it was room temperature. And I ate it that way. And I like she was so right. She was just right about it. would be to go pan fry heated up, get that sizzle, but it’s it’s perfect room temperature. All right, Maryland lottery sponsors. He’s crazy. crabcake tour things that we do big appreciation John Carroll, Doug. Seth, everybody there, but you’re not having to pay these crabcakes today. You proud of yourself.

21:16

But it’s delicious. It’s very good

8

21:19

job, buddy. What else is going on with the lottery? If I if I’m missing? Am I missing anything? Oh, I know. I’m

21:23

all distracted by this delicious cracking. Alright, I’m gonna tell and then coleslaw. Here’s a cautionary tale. There’s lots of going on with us. So

21:31

my wife’s flying to see your sister tomorrow. She’s going to be up in New Hampshire freezing for the next couple of weeks walking into, like the Abominable Snowman. John Martin came on last year. And he’s like, I got a PSA thing I got to do you know, I want to talk about it. And I’m like, fine. He said, make sure that you’re not putting knees in stockings of children. Yeah. Right. And I said to John, I’m like, is that a thing? He’s like, it’s a thing. And it’s a bad thing. And you shouldn’t do it. Because these are for 18 and older. It’s not cute. You know? Maybe you saw it on a movie. Yours. Don’t do it. So I’m having dinner with my wife. I was actually out in Kingsville. I remember this. We’re sitting at the Beaumont having a steak. And I said, Yeah, you know, just talking about life and her work, my work, whatever. I said, you know, I had John on and he talked about the scratch offs that I give away and putting them in a kid stocking and my wife’s like, oh my god, I have I got a story for you. I said to tell. Her parents did this illicitly. lawlessly back in the 1980s and her sister one $500 and a scratch off. Her sister was like 10 years old now. Didn’t tell mom didn’t tell dad only told her sister, my wife. And they the neighbors found out they got like the whole deal. And I said I just told Johnny’s crazy. Don’t do it. Don’t do what my crazy family did back tell him he wants

22:57

8

you to gift responsibly 18 and over like that out put that in unless the stocking stuffers for a kid that’s 18 or over

23:06

it’s almost like a read the notes but that’s true story. I keep my wife doing because that John on and I go back and I always say to my way you and your wallet sitting. I

23:14

mean, they have the cute little characters and they’re appealing to children, right? My

23:19

sister trying to keep away from my parents. And we were like, I was like 12 And she was like 10 And we were like it was that sounds like something out of a sitcom. Right? Right, right. It does. Do it. Don’t do it. I laugh about it. I still got Raven scratches. So we’re gonna handful those left. We’re gonna be at Costas next week celebrating with celebration really began today with the fate of these crab cakes. Well, 31 years a day. What do you make it 31 years you can celebrate a whole week Right? Sure. You’re allowed to. We’re gonna be there next week with Gina shock from the gogos as well as all of our hammer, Jack’s friends. And we’ll have these holiday cast drops giveaway. We’re gonna be taking a crabcake tour back out into January as well. It’s all presented by our friends at the Maryland lottery. Sports wagering is live Ross. Yeah, it’s really live right

8

24:04

when is so excited about it, too. And now first, Reverend numbers for that it’s coming out

24:09

this well, John’s coming on this week, he’ll be talking about it as well. And I’ve told everybody, they have all these offers now. Right? You get like $200 make a $5 bet like all this stuff. And I was like a little under because in the old days I’ve been on air 31 years, I’ve only been legally allowed to talk about sports wagering for 11 months. So in the old days, it was Greg would call in, he’d say, hey, the ravens are 48. We talked about the numbers here. But now it’s the thing. I was at my chiropractor’s office the other day. And young man who’s now well into his 30s Old enough to get one of these in his stocking stuffer from Steve and Alison. and I were just talking like about soccer. He’s like, I made money on Morocco this morning. And I’m like, what he’s like, Yeah, I went to Piquet’s. They were 130 I made I bet 10 bucks. I want $13 on Morocco hidden kicks. And I’m like, Hey, man, you’re having a good time. So there’s a whole new vernacular for sports fans now to say all right there plus 130. I’m going to bet on Argentina today. So yeah. All legislated by the Maryland lottery.

25:11

Yes, it’s been been a while they was trying to get it going. Thanks

25:14

8

for coming. Now,

25:15

they’re always worn out. You

25:16

did not hear rock this morning and all that. Well, you know,

25:19

they’re, they’re a bunch there. They’re the station that the beer and bacon, they’re the station that eats very live.

8

25:27

I know they are. That’s early in the morning. You know, I used to. I used to drink when I was younger. When I get off Happy Holidays to you,

25:35

too. And I just wanted to let everybody know, we’re still here in Lexington market. We’ll be here, you know, until the new place opens next door

25:42

we think in late winter, early spring is that we’re thinking at this point. Well,

25:46

8

for the new Lexington market. We’re hoping early spring, and then the Catonsville is probably not until late 2023. That next year, yeah. Next year. Well, next year is almost this year. But yeah, but that one’s gonna that’s still another 12 months away. That one

26:04

I wanted to ask you before we go because this place and it’s such an iconic part of the the old market as I call it, the brick everything right? Right, this picture your dad and your mom, and all the all of this stuff, all of this. Everything in here, all these wines on getting put on ice, or is this literally what it’s gonna look like next door,

26:24

I want to take it all next door. They’re not real happy with me. But I want to drag every piece of everything next door. So it’s I want it to look as much like this as possible. You know, we’ve been here 135 years, it’s got to look like we are here under 35 years. So we’re gonna take a lot of this stuff with us. There’s no

26:42

ceiling fans, you can do that. I mean, I’ll let you know. I mean, some things need to be new or I don’t

8

26:46

even think that they’re going to allow us to have ceiling fans to be perfectly honest. Okay. Yeah, there’s all kinds of new rules, you know, that all kinds of new rules that they know how to we’re old. We’ve been grandfathered into so many things here. You know, the fish on ice and that kind of stuff. We’re not going to be able to do it exactly the same way. There’s all kinds of new rules, but we’ll we’ll figure it out. And it will look a lot like this. We’re going to try to bring all this old charm with us

27:11

to dad gonna bring his jokes with us and Symbaloo his charm are

27:14

absolutely he can’t help himself.

27:17

8

Alright, well, I’m not going to plug any of the TV shows, but they’re on some TV show soon. And when I show you you can know and do all of that stuff. Big appreciation. Everybody made it awesome today. Dan Rodgers has been my friend for 35 years and a former colleague, his show is amazing and inspired me to want to come down to failures and hang out with people like David Atlin my friend Roz Lane from the Maryland lottery as well as Amy and we’ll be back at it next week with Marilyn crabcake tour. In the meantime, it’s Pittsburgh week. Go ravens keep the season alive. Hold on snoop. We’re common. I am Nestor. We are wn St. Am 1570 tastic Baltimore. We never stopped eating delicious Bailey’s crab cakes look just like this. Stay with us and order these out on the internet for your holidays.

27:58

All right. Order early.

28:02

Getting tasty.