A sinfully delicious concoction stuffed with blueberries and a touch of sweetness to go along with the dense party of bakery biscuit artistry. It’s right on York Road in Timonium. Don’t skip the donuts or fried chicken sandwiches but this morning treat is a winner.
Nestor Aparicio enthusiastically endorses the “Rise Glazed Blueberry Biscuit,” highlighting its appeal since 2012. He describes the biscuit as having a slightly glazed, chunky blueberry filling that bursts in your mouth, paired with a lemony, light biscuit flavor. Aparicio prefers to reheat the biscuit to enjoy its crisp crust and notes that the biscuit is not overly sweet, making it a perfect companion to coffee. He thanks Curio Wellness for enabling his road trips to enjoy this biscuit, which he sometimes mistakenly calls a muffin.
Nestor Aparicio enthusiastically endorses the “Rise Glazed Blueberry Biscuit,” highlighting its appeal since 2012. He describes the biscuit as having a slightly glazed, chunky blueberry filling that bursts in your mouth, paired with a lemony, light biscuit flavor. Aparicio prefers to reheat the biscuit to enjoy its crisp crust and notes that the biscuit is not overly sweet, making it a perfect companion to coffee. He thanks Curio Wellness for enabling his road trips to enjoy this biscuit, which he sometimes mistakenly calls a muffin.
Nestor Aparicio’s Morning Routine and Biscuit Preference
- Nestor Aparicio describes his early morning routine, emphasizing how he feels bright and energetic even on a rainy day.
- He mentions his favorite breakfast item, the “rise biscuit,” specifically the glazed blueberry variety.
- Nestor has been enjoying these biscuits since 2012, highlighting their quality and his consistent order of two biscuits.
- He describes the biscuits as having a slightly glazed, chunky blueberry filling that bursts in your mouth and a lemony, light biscuit flavor.
- Nestor enjoys his biscuits with coffee, noting the biscuits are not overly sweet and the blueberries are perfectly balanced.
Preparation and Presentation of the Blueberry Biscuit
- Nestor expresses his intention to prepare the biscuit himself, emphasizing the importance of reheating it to enhance its flavor.
- He highlights the biscuit’s delicious crust, which is slightly sweet and complements the unsweetened biscuit.
- The blueberries in the biscuit are described as perfect, adding a nice touch to the biscuit’s flavor profile.
- Nestor mentions pairing the biscuit with a cup of coffee, enhancing the overall experience.
- He thanks his friends at Curio Wellness for their support in allowing him to enjoy and promote the rise biscuit on the road.
SUMMARY KEYWORDS
Blueberry biscuit, glazed biscuit, lemony flavor, coffee pairing, reheat biscuit, crust texture, chunky blueberries, righteous chicken, biscuit muffin, Nestor Aparicio, Curio Wellness, road trip, delicious biscuit, breakfast item, burst flavor.
8SPEAKERS
Nestor Aparicio
Nestor Aparicio 00:02
It’s so bright and early on a rainy morning, I rise and I shine with a rise biscuit. Where do you see these incredible blueberry things? I always do it the same way I
Nestor Aparicio 00:25
Well, I’m a little hungry.
Nestor Aparicio 00:31
8Since 2012 the best dang southern biscuits and righteous chicken, I go for the blueberry. Now, I’ll be honest with you, I always get two of these things, this right here, slightly glazed. Those are real chunky, legit burst in your mouth. Type of blueberries there. And it’s just got this nice lemony light biscuit flavor that I love, and I love it with coffee. And I’m going to make some right now and have it.
Nestor Aparicio 01:18
I’m always the guy that wants to, like, reheat anything that’s going to taste a whole lot better when you heat it. But I just want to show you that delicious crust on there, slightly lightly sweet, and the biscuits not really sweet, really at all. And the blueberries are just perfect, and it goes nice with delicious cup of coffee. Here, my thanks to my friends a curio wellness for getting us out on the road to do this. This is the rise biscuit. It’s the blueberry biscuit. I keep calling it a muffin. It’s a biscuit, and it’s delicious.
