This is another one of the local dishes that Guy Fieri got turned on to by the locals at Slainte in Fell’s Point and now available at Kooper’s North as well. It’s heaven in a bowl. If you love gumbo, run don’t walk…
Nestor Aparicio enthusiastically endorses Kooper’s North Seafood Gumbo, describing it as an authentic, delicious Louisiana dish. He highlights the generous portion size, recommending the double rice option for those who can handle a slight spice. Aparicio suggests that Kooper’s gumbo is unparalleled in the area and pairs it perfectly with a cold beer. He also mentions that Kooper’s has locations in downtown and Fells Point, and encourages trying the gumbo at Slainte and the future Kooper’s at Grace.
Outline
Nestor Aparicio’s Gumbo Experience at Kooper’s North
- Nestor Aparicio discusses the final spots for the best gumbo in town, highlighting Kooper’s North as a top choice.
- He mentions that he could have gone to other locations like Slainte Downtown or Kooper’s Downtown, but he chose Kooper’s North for its outstanding gumbo.
- Nestor describes the gumbo as outrageously delicious and mentions that it comes in a large bowl, which he finds impressive.
- He emphasizes that Kooper’s North offers double rice, which he appreciates, and notes that the gumbo is authentically Louisiana-style.
The Excellence of Kooper’s North Gumbo
- Nestor reiterates that Cooper’s North gumbo is loaded with deliciousness and stands out among other gumbos in the town.
- He mentions that there might not be a second choice for gumbo in town, indicating the high quality of Kooper’s North gumbo.
- Nestor encourages listeners to try the gumbo at Kooper’s North, Kooper’s Downtown, Cilantro, and the new Kooper’s when it opens.
- He highlights that the gumbo is best enjoyed with a cold beer, specifically mentioning a beer that complements the gumbo well.
Nestor’s Preference for the Gumbo
- Nestor describes the gumbo as sweet, spicy, and savory, with a unique blend of flavors that he finds irresistible.
- He mentions that the gumbo has a little kick, which he appreciates, and notes that he is not a fan of very spicy food.
- Nestor claims that Kooper’s North gumbo is the best on Earth and expresses confidence that it will be hard to find something better.
- He concludes by reiterating his love for the gumbo and encourages others to try it, emphasizing its exceptional quality.
Let’s bring it down to the nitty gritty here the final spots. And I’m at Koopers north. Could have easily gone to Slainte downtown or Kooper’s downtown and Fells Point and ordered just one of the all time, great things ever, the gumbo. It’s just outrageously delicious. I’m about to get this. Mean, this is the cup. This isn’t even the bowl. The bowl is, like, bigger than my end. But I’m gonna have a hard time getting through this. I get double rice here at Kooper’s, and I’ve talked about this a lot. It’s Louisiana, legit, like, it’s like, gosh, yet he’s been in here for this thing. It’s just loaded with deliciousness. And here’s the thing about gumbo, got a lot of really crappy gumbo. And I don’t know if there’s a second choice in this town or any other this is legit Louisiana gumbo. So it’s high up on the list because I don’t, I can’t really tell you I know anything even like it. Enjoy. Get the gumbo. Come to Koopers north. Go to Koopers downtown. Go to cilantro. Go to the new Koopers and have it a grace when they get it open and get the gumbo. Thank you. So it goes without saying that when you’re having gumbo that’s this delicious, needed to have a beer this cold. But Nothing goes better with this gumbo than a little snout. I would just say it’s it’s sweet, but spicy and savory and sausagey and seafoody. I get the double rice because it’s spicy. It has a little kick, not a lot of kick, but a little kick. And I’m a wimp, it’s the best gumbo on Earth. Koopers. Slainte. Get the gumbo. I’m gonna find a couple things this week that are better than this, not by much, when we’re getting down to the nitty gritty here. These are my favorite things. You.
