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We don’t need to wait for the Bears to come to Baltimore to invite our longtime Chicago pal and legendary Sports Illustrated writer Rick Telander to share some Windy City takes of glory and more modern marvels of seeing Ohtani play and his children’s book with former MLB pitcher Steve Trout.
We don’t need to wait for the Bears to come to Baltimore to invite our longtime Chicago pal and legendary Sports Illustrated writer Rick Telander to share some Windy City takes of glory and more modern marvels of seeing Ohtani play and his children’s book with former MLB pitcher Steve Trout.
It’s award winning and always backs it up! The butternut squash lasagna at Clean Cuisine in Owings Mills is unique, nutritious and delicious. We’ve told the story with with Jerry and Erin Schlicting a few times on the Maryland Crab Cake Tour but taste the dish that always brings us back for more of that fennel flavor.
When you put a world-traveled photojournalist from Dundalk who teaches his art with a world-renowned chef from Highlandtown who teaches everyone she can how to cook, you get an intersection in Canton of an explosion of “you can do it, too!” as well as some great laughs. Nancy Longo and Joe Giordano talk food and lore with a side of scrapple knowledge.
When you put a world-traveled photojournalist from Dundalk who teaches his art with a world-renowned chef from Highlandtown who teaches everyone she can how to cook, you get an intersection in Canton of an explosion of “you can do it, too!” as well as some great laughs. Nancy Longo and Joe Giordano talk food and lore with a side of scrapple knowledge.
They met over his now award-winning Butternut Squash Lasagna from Clean Cuisine at a Baltimore County Chamber of Commerce event, and over the years chef Jerry Schlichting and Nestor have become gastronomic pals on the Maryland Crab Cake Tour. This time, it’s at The Y in Randallstown to discuss joining meteorologist Justin Berk on his Maryland Trek for kids battling cancer this August across the state.
They met over his now award-winning Butternut Squash Lasagna from Clean Cuisine at a Baltimore County Chamber of Commerce event, and over the years chef Jerry Schlichting and Nestor have become gastronomic pals on the Maryland Crab Cake Tour. This time, it’s at The Y in Randallstown to discuss joining meteorologist Justin Berk on his Maryland Trek for kids battling cancer this August across the state.
Now with two great locations, it only made perfect sense to return to The Local on The Avenue at White Marsh to visit with my old soccer pal Lou Petrucci and explore the chargrilled oysters with truffle butter on a perfect 17th day of the Maryland Oyster Tour.
The Maryland Crab Cake Tour was well plotted at Far & Dotter and knew we needed to import a crab cake. This was a chance to finally bring Jerry and Erin Schlichting on the show and eat their famous Clean Cuisine ‘cake but to tell the story about the soon-to-be-famous and award-winning turkey butternut squash lasagna that is better than it sounds and tastier than almost anything on the planet.
Nestor comes clean with his love of butternut squash lasagna with Jerry and Erin Schlichting of Clean Cuisine on MD Crab Cake Tour
