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It’s award winning and always backs it up! The butternut squash lasagna at Clean Cuisine in Owings Mills is unique, nutritious and delicious. We’ve told the story with with Jerry and Erin Schlicting a few times on the Maryland Crab Cake Tour but taste the dish that always brings us back for more of that fennel flavor.
As Baltimore Positive gets ready to celebrate its 27th Anniversary and the Maryland Crab Cake Tour will feature our 27 favorite things to eat in Baltimore, we set the stage at Zeke’s Coffee with a caffeinated discussion about menus, pastries, sandwiches and meals of happiness with Dan Rodricks, who shares his culinary peppers and eggs philosophy to Thomas Rhodes and Joe Robinson on Harford Road.
As Baltimore Positive gets ready to celebrate its 27th Anniversary and the Maryland Crab Cake Tour will feature our 27 favorite things to eat in Baltimore, we set the stage at Zeke’s Coffee with a caffeinated discussion about menus, pastries, sandwiches and meals of happiness with Dan Rodricks, who shares his culinary peppers and eggs philosophy to Thomas Rhodes and Joe Robinson on Harford Road.
When you put a world-traveled photojournalist from Dundalk who teaches his art with a world-renowned chef from Highlandtown who teaches everyone she can how to cook, you get an intersection in Canton of an explosion of “you can do it, too!” as well as some great laughs. Nancy Longo and Joe Giordano talk food and lore with a side of scrapple knowledge.
It’s almost inconceivable that through their long friendship that celebrity chef Nancy Longo of Pierpoint Restaurant has never been on the show but she finally joins Nestor at Di Pasquale’s in Canton on the Maryland Crab Cake Tour for an absolute primer education in Maryland cuisine and the importance of quality ingredients. Come smell what we’re cooking…
When you put a world-traveled photojournalist from Dundalk who teaches his art with a world-renowned chef from Highlandtown who teaches everyone she can how to cook, you get an intersection in Canton of an explosion of “you can do it, too!” as well as some great laughs. Nancy Longo and Joe Giordano talk food and lore with a side of scrapple knowledge.
We love taking the Maryland Crab Cake Tour to new places and seeing old friends who attended our legendary WNST Roadtrips as a kid many years ago. Chef Brandon Kessler welcomes Nestor to Reter’s in Reisterstown for a crab cake and a Ravens’ journey from childhood with tasty results.
It’s almost inconceivable that through their long friendship that celebrity chef Nancy Longo of Pierpoint Restaurant has never been on the show but she finally joins Nestor at Di Pasquale’s in Canton on the Maryland Crab Cake Tour for an absolute primer education in Maryland cuisine and the importance of quality ingredients. Come smell what we’re cooking…
We love taking the Maryland Crab Cake Tour to new places and seeing old friends who attended our legendary WNST Roadtrips as a kid many years ago. Chef Brandon Kessler welcomes Nestor to Reter’s in Reisterstown for a crab cake and a Ravens’ journey from childhood with tasty results.
In our never-ending quest to bring together the best people of Baltimore, let Nestor tell you how 40 years of friendship with “Uncle” Dan Rodricks connected him to legendary Chesapeake chef and Gertrude’s proprietor John Shields, who turned out to be related to the very tiny Aparicio family through Smalltimore marriage. The BMA, the holiday and what’s on the table at your tasty Christmas feast?
In our never-ending quest to bring together the best people of Baltimore, let Nestor tell you how 40 years of friendship with “Uncle” Dan Rodricks connected him to legendary Chesapeake chef and Gertrude’s proprietor John Shields, who turned out to be related to the very tiny Aparicio family through Smalltimore marriage. The BMA, the holiday and what’s on the table at your tasty Christmas feast?
Ever grab an amazing recipe off the internet and want to thank the chef who shared it? The Food Enthusiast Dara Bunjon of JMore joins Nestor at Koco’s Pub for a holiday corn pudding story and the sharing of Koconut Shrimp tastiness on the Maryland Crab Cake Tour.
Ever grab an amazing recipe off the internet and want to thank the chef who shared it? The Food Enthusiast Dara Bunjon of JMore joins Nestor at Koco’s Pub for a holiday corn pudding story and the sharing of Koconut Shrimp tastiness on the Maryland Crab Cake Tour.
Now with two great locations, it only made perfect sense to return to The Local on The Avenue at White Marsh to visit with my old soccer pal Lou Petrucci and explore the chargrilled oysters with truffle butter on a perfect 17th day of the Maryland Oyster Tour.
It took us a few years but we always wanted to try this vegan crab cake at Gertrude’s at The Baltimore Museum of Art with 14th District Councilwoman Odette Ramos, who has bragged about the legend of this delectable alternative made by chef John Shields. Then, we found out that Nestor is related to him and a Smalltimore holiday moment occurred over zucchini and vegan family love.
Lou Petrucci takes Nestor on a tour of the award-winning The Local in Fallston and gets a crab cake at the hands of the Restaurant Association of Maryland “Chef Of The Year” in Harford County.
Lou Petrucci takes Nestor on a tour of the award-winning The Local in Fallston and gets a crab cake at the hands of the Restaurant Association of Maryland “Chef Of The Year” in Harford County.
Local restaurant owner Glen McFaul tells Nestor about his grandfather Orioles legend Ernie Tyler and connection to @IronHorseTavern on Cromwell Bridge Road & new McFaul’s Oyster & Reel on the Middle River deep in the heart of Essex.
Local restaurant owner Glen McFaul tells Nestor about his grandfather and Orioles legend Ernie Tyler and his connection to Ironhorse Tavern on Cromwell Bridge Road and the new McFaul’s Oyster & Reel on the Middle River deep in the heart of Essex.
The seventh day of the Maryland Crab Cake Tour presented by The Maryland Lottery, Goodwill, Window Nation and the Restaurant Association of Maryland featured a beautiful morning and incredible spread from chef Dustin Coldsmith at Rocky Gap Casino and the Lakeside Grille. Just a stunning spot in our incredible state! You need to get to this place. We ventured west and managed to hit two Cumberland taps before finding Deep Creek Lake.
High on a hill for the Maryland Crab Cake Tour Stop in Highlandtown at The Chasseur
When Nestor’s childhood pal and lifer restaurateur Brian Eder bought a new place at the corner of Highland and Foster, we knew this view would kick off the local portion of the Maryland Crab Cake Tour.
Telling the story of 818 Market in Catonsville and what makes a grocerant?
It took three minds and a lot of ingenuity but the locals in the 21228 have gotten a taste of a modern, upscale grocer and market on Frederick Road.
Chef Tim Love and Alexis Glick join Nestor to discuss feeding people in need and Taste Of The NFL
Chef Tim Love and host Alexis Glick join Nestor to discuss feeding people in need and the annual Taste Of The NFL bash that is going virtual. Come cook with Andrew Zimmern and Carla Hall!
One of the greatest episodes of Baltimore Positive ever! Let chef Steve Allbright of Franciscan Center cook up a tale of culinary and social inspiration…
One of the greatest episodes of Baltimore Positive ever! Let chef Steve Allbright of Franciscan Center cook up a tale of culinary and social inspiration…
