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In the finale of our three segments with Harford County Executive Barry Glassman, we bring on a secret recipe from the Bel Air kitchen of Paul Silberman as our Maryland Crab Cake Tour rolls up Route 1 and into our bellies.
We continue our three-part Maryland Crab Cake Tour chat from Barrett’s On The Pike with Harford County Executive Barry Glassman about who is counting and distributing the money in Annapolis and his political trail after Bel Air.
As Nestor prepares to crisscross Maryland the entire month of August searching for the perfect crab cake, Don Mohler extols the virtues of taking The Recon out I-70 and I-68 for a weekend of relaxation and the great outdoors in beautiful Western Maryland.
As our Maryland Crab Cake Tour extends to Linthicum Heights for the world famous G&M spicy deliciousness, County Executive Steuart Pittman discusses his role in leadership as COVID recedes and Anne Arundel County gets back to business.
County Executive Steuart Pittman discusses state of Anne Arundel County as pandemic recedes
During our Maryland Crab Cake Tour stop at G&M Restaurant in Linthicum, we chatted at length with County Executive Steuart Pittman about a wide array of post-pandemic issues of concern.
Unmasking the politics and Crab Cake Tour in Catonsville
Hearing the sounds of the great Catonsville local experiment
Catonsville and telling the State Fare story over breakfast
The finale of our first “live” Crab Cake Tour was all about the cake with Evan Brown in Catonsville.
Even though our Maryland Crab Cake Tour is focused on the local crustacean and delicacy, our Catonsville stop meandered into a debate about salads and pizza and chicken and waffles and margaritas.
Our third Weis conversation from Crab Cake Tour Stop 3 dives into local politics and the future of rethinking suburbs like Catonsville with Eric Ebersole and Pat Young.
Our Crab Cake Tour stop in the 21228 isn’t complete without Kirby Spencer telling the story of how bricks and mortar and people and food and shopping and music can still power a local community.
Our first chat of Crab Cake Tour Stop 3 leads us to Frederick Road and the amazing journey of Evan Brown from two “once in a lifetime” floods in Ellicott City at Portalli’s to a friendly new home in the center of his hometown of Catonsville.
Nestor Aparicio is on the road in The Free State in search of the perfect Maryland crab cake. His first stop is the originator, Nancy Devine, who began mixing up her now world famous jumbo lump crab cakes at Lexington Market in the 1980s. Let her tell you about her mustardy delicious concoction…
Our Baltimore Positive never-ending Crab Cake Tour appropriately commences at Faidley’s Seafood Lexington Market with Congressman John Sarbanes. Follow along at #CrabCakeTour on social media…
