Crab Cake Tour Stop 3: Experiencing the simplicity of State Fare family recipe
The finale of our first “live” Crab Cake Tour was all about the cake with Evan Brown in Catonsville.
#CrabCakeTour
Foodies and eating and the best “Bookie” salad in the city
Even though our Maryland Crab Cake Tour is focused on the local crustacean and delicacy, our Catonsville stop meandered into a debate about salads and pizza and chicken and waffles and margaritas.
Unmasking the politics and Crab Cake Tour in Catonsville
Our third Weis conversation from Crab Cake Tour Stop 3 dives into local politics and the future of rethinking suburbs like Catonsville with Eric Ebersole and Pat Young.
Hearing the sounds of the great Catonsville local experiment
Our Crab Cake Tour stop in the 21228 isn’t complete without Kirby Spencer telling the story of how bricks and mortar and people and food and shopping and music can still power a local community.
Catonsville and telling the State Fare story over breakfast
Our first chat of Crab Cake Tour Stop 3 leads us to Frederick Road and the amazing journey of Evan Brown from two “once in a lifetime” floods in Ellicott City at Portalli’s to a friendly new home in the center of his hometown of Catonsville.
Crab Cake Tour Episode 1: The Faidley’s of Lexington Market story
Nestor Aparicio is on the road in The Free State in search of the perfect Maryland crab cake. His first stop is the originator, Nancy Devine, who began mixing up her now world famous jumbo lump crab cakes at Lexington Market in the 1980s. Let her tell you about her mustardy delicious concoction…
The best crab cake in Maryland? Who’s No. 1?
Our Baltimore Positive never-ending Crab Cake Tour appropriately commences at Faidley’s Seafood Lexington Market with Congressman John Sarbanes. Follow along at #CrabCakeTour on social media…
