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It’s a short drive over the bridge to a long history in Kent County. Nestor had never been along the shores of the Chester River but the Maryland Crab Cake Tour has been an educational exploration of politics, agriculture, water and conversations about the future of the Eastern Shore.
Of course the Fratelli’s crab cake is delicious: the recipe came from Greektown and East Baltimore. Nestor’s #CrabCakeTour of the Shore takes him with the Mayor of Salisbury to the restaurant where he got his first gig as a busboy.
This Maryland Crab Cake Tour was designed to meet new people and learn new things. At least Nestor was honest with the mayor of Salisbury when he told him he’d never been off Route 50 in Wicomico County.
It’s taken Nestor a lifetime of Ocean City trips to finally pop the burning question to the Lord Of The Fries at Thrashers, Les Morris: “Why no ketchup?” The history and the journey of an Idaho potato to your belly at the beach and the secret of apple cider vinegar.
Bill Cole gets a Dundalk doctorate education on why Maryland crab cakes taste better and a full Week 1 #CrabCakeTour recap from Nestor.
Don Mohler and Nestor do The Recon on spending time in crowded places during Delta and Crab Cake Tour season
Why does that vinegar taste so good on those Thrashers french fries on The OC Boardwalk?
What does it mean to be the Secretary of Kindness of Salisbury Maryland?
Heather Mizeur welcomes Nestor to historic Chestertown at 98 Cannon with tales of the Chester River
Tom Perlozzo and Nestor talk Maryland from Cumberland to Baltimore and the magic of Ocean City
Putting the kids on the fields and courts and beaches of Ocean City with Al “Hondo” Handy
History of Ocean City and Inlet crab cakes at Harrison’s Harbor Watch
The Maryland Crab Cake Tour has taught us that the fish tales of the demise of the Ocean City that we love are greatly exaggerated. But what’s the best way to keep the beach thriving after a very successful 2021 summer that is still in progress.
On Day 2 of the Maryland Crab Cake Tour, Nestor hosted the mayor of Ocean City as the boats from the White Marlin Open rolled in with the daily catch. Let the delicacy of this amazing cake and the Harrison’s story behind it hit your plate on a hot skillet.
Our fifth stop on the Maryland Crab Cake Tour takes us just across the Anne Arundel County border to Linthicum Heights and a chance to chat with G&A owner John Zoulis about how he sells so many and where the legend of this tasty cake began.
In the finale of our three segments with Harford County Executive Barry Glassman, we bring on a secret recipe from the Bel Air kitchen of Paul Silberman as our Maryland Crab Cake Tour rolls up Route 1 and into our bellies.
We continue our three-part Maryland Crab Cake Tour chat from Barrett’s On The Pike with Harford County Executive Barry Glassman about who is counting and distributing the money in Annapolis and his political trail after Bel Air.
As Nestor prepares to crisscross Maryland the entire month of August searching for the perfect crab cake, Don Mohler extols the virtues of taking The Recon out I-70 and I-68 for a weekend of relaxation and the great outdoors in beautiful Western Maryland.
As our Maryland Crab Cake Tour extends to Linthicum Heights for the world famous G&M spicy deliciousness, County Executive Steuart Pittman discusses his role in leadership as COVID recedes and Anne Arundel County gets back to business.
County Executive Steuart Pittman discusses state of Anne Arundel County as pandemic recedes
During our Maryland Crab Cake Tour stop at G&M Restaurant in Linthicum, we chatted at length with County Executive Steuart Pittman about a wide array of post-pandemic issues of concern.
Unmasking the politics and Crab Cake Tour in Catonsville
Hearing the sounds of the great Catonsville local experiment
Catonsville and telling the State Fare story over breakfast
The finale of our first “live” Crab Cake Tour was all about the cake with Evan Brown in Catonsville.
Even though our Maryland Crab Cake Tour is focused on the local crustacean and delicacy, our Catonsville stop meandered into a debate about salads and pizza and chicken and waffles and margaritas.
Our third Weis conversation from Crab Cake Tour Stop 3 dives into local politics and the future of rethinking suburbs like Catonsville with Eric Ebersole and Pat Young.
Our Crab Cake Tour stop in the 21228 isn’t complete without Kirby Spencer telling the story of how bricks and mortar and people and food and shopping and music can still power a local community.
Our first chat of Crab Cake Tour Stop 3 leads us to Frederick Road and the amazing journey of Evan Brown from two “once in a lifetime” floods in Ellicott City at Portalli’s to a friendly new home in the center of his hometown of Catonsville.
Nestor Aparicio is on the road in The Free State in search of the perfect Maryland crab cake. His first stop is the originator, Nancy Devine, who began mixing up her now world famous jumbo lump crab cakes at Lexington Market in the 1980s. Let her tell you about her mustardy delicious concoction…
Our Baltimore Positive never-ending Crab Cake Tour appropriately commences at Faidley’s Seafood Lexington Market with Congressman John Sarbanes. Follow along at #CrabCakeTour on social media…
