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Inspired by Zeke’s Coffee roaster and taste maker Thomas Rhodes, every Friday morning a group of Lauraville locals drop by for a cup and a round table of neighborhood chatter and conviviality. The Maryland Crab Cake Tour plopped down for a morning edition with local pundit Dan Rodricks, cartoonist Ricig and coffee and democracy chatter over breakfast.
Deposed political cartoonist Kevin Kallaugher (aka KAL and KALtoons) joins longtime former colleague at The Baltimore Sun, Dan Rodricks, and sports cartoonist Ricig with Nestor at Zeke’s Coffee on the Maryland Crab Cake Tour to discuss Baltimore media power, influence and the search for truth in reporting for the people over a lifetime.
Longtime columnist Dan Rodricks returns to the Maryland Crab Cake Tour at Zeke’s Coffee in Lauraville to tell Nestor about his third and latest stage production about what life was like in Baltimore, Maryland in the summer of 1966. Coming in March 2026 to The BMA…
Inspired by Zeke’s Coffee roaster and taste maker Thomas Rhodes, every Friday morning a group of Lauraville locals drop by for a cup and a round table of neighborhood chatter and conviviality. The Maryland Crab Cake Tour plopped down for a morning edition with local pundit Dan Rodricks, cartoonist Ricig and coffee and democracy chatter over breakfast.
The tangled web of Smalltimore we weave is woven into this Maryland Crab Cake Tour stop with Mike McKelvin of 1623 Brewing sharing his Essex hard rock Child’s Play roots with Stone Horses singer John Allen and Nestor over a beer in Eldersburg.
Ain’t the beer cold in Carroll County? The Maryland Crab Cake Tour always finds unique combinations but Baltimore baseball lore and the science (and palate) behind delicious local beer always makes for a fresh conversation. Tasty taps and more on the sportswriting legend of Jim Henneman at 1623 Brewing in Eldersburg with Matt Evans and Craig Weiss.
Longtime columnist Dan Rodricks returns to the Maryland Crab Cake Tour at Zeke’s Coffee in Lauraville to tell Nestor about his third and latest stage production about what life was like in Baltimore, Maryland in the summer of 1966. Coming in March 2026 to The BMA…
When you put a world-traveled photojournalist from Dundalk who teaches his art with a world-renowned chef from Highlandtown who teaches everyone she can how to cook, you get an intersection in Canton of an explosion of “you can do it, too!” as well as some great laughs. Nancy Longo and Joe Giordano talk food and lore with a side of scrapple knowledge.
It’s almost inconceivable that through their long friendship that celebrity chef Nancy Longo of Pierpoint Restaurant has never been on the show but she finally joins Nestor at Di Pasquale’s in Canton on the Maryland Crab Cake Tour for an absolute primer education in Maryland cuisine and the importance of quality ingredients. Come smell what we’re cooking…
What’s happening in America every day at the hands, masks and guns of these ICE raids should appall and outrage any citizen in this country who believes in The Constitution and the laws of our land. Former state delegate and current Essex attorney Todd Schuler returns to discuss democracy and some poor government Trumpian trends with Nestor on the Maryland Crab Cake Tour at Costas Inn in Timonium.
This Maryland Crab Cake Tour stop was long overdue but sausage led to pasta and that led to the front door of the “new” Di Pasquale’s in Canton with chef Nancy Longo joining Nestor for a full history and origin story of the city’s most famous and beloved Italian eatery. Let Joe and Domenico Di Pasquale tell you about the move from Highlandtown and the expansion of their legendary tradition.
When you put a world-traveled photojournalist from Dundalk who teaches his art with a world-renowned chef from Highlandtown who teaches everyone she can how to cook, you get an intersection in Canton of an explosion of “you can do it, too!” as well as some great laughs. Nancy Longo and Joe Giordano talk food and lore with a side of scrapple knowledge.
We love taking the Maryland Crab Cake Tour to new places and seeing old friends who attended our legendary WNST Roadtrips as a kid many years ago. Chef Brandon Kessler welcomes Nestor to Reter’s in Reisterstown for a crab cake and a Ravens’ journey from childhood with tasty results.
It’s almost inconceivable that through their long friendship that celebrity chef Nancy Longo of Pierpoint Restaurant has never been on the show but she finally joins Nestor at Di Pasquale’s in Canton on the Maryland Crab Cake Tour for an absolute primer education in Maryland cuisine and the importance of quality ingredients. Come smell what we’re cooking…
Thomas Dolby joins Nestor to discuss the music, fashion and passion of David Bowie
If you love music, Live Aid, Todd Rundgren or the children of Baltimore, you’ll love this chat with Thomas Dolby. Always poetry in motion. Baltimore’s adopted professor joins Nestor to discuss the music, fashion and passion of David Bowie and his amazing helicopter ride and 1985 performance with The Thin White Duke in London at Live Aid.
What’s happening in America every day at the hands, masks and guns of these ICE raids should appall and outrage any citizen in this country who believes in The Constitution and the laws of our land. Former state delegate and current Essex attorney Todd Schuler returns to discuss democracy and some poor government Trumpian trends with Nestor on the Maryland Crab Cake Tour at Costas Inn in Timonium.
This Maryland Crab Cake Tour stop was long overdue but sausage led to pasta and that led to the front door of the “new” Di Pasquale’s in Canton with chef Nancy Longo joining Nestor for a full history and origin story of the city’s most famous and beloved Italian eatery. Let Joe and Domenico Di Pasquale tell you about the move from Highlandtown and the expansion of their legendary tradition.
The new Costas Inn above the grandstand at the Timonium Racetrack and Fairgrounds is now open and thriving. Pete and Christine tell Nestor the incredible story of their family working to open a second location while mourning the loss of their father and patriarch. Let them tell you why having crabs wasn’t possible at the new location and why they want you to (still) come and see them in Dundalk, too!
The new Costas Inn above the grandstand at the Timonium Racetrack and Fairgrounds is now open and thriving. Pete and Christine tell Nestor the incredible story of their family working to open a second location while mourning the loss of their father and patriarch. Let them tell you why having crabs wasn’t possible at the new location and why they want you to (still) come and see them in Dundalk, too!
It’s never pretty when you need pest control. Richard Stearns of Miche Pest Control knows this and always offers to help Nestor sort out the science and safe modern means of never having ants and spiders (or worse) and realizing that the word “termites” means you need to act right away. And don’t get us started on the mosquitoes…
We came for a crab cake and got some good civics and community lessons from 2nd District councilman Izzy Patoka and owner Hope Otto of Reter’s Crab House & Grille discussing jobs, young people and the Reisterstown Improvement Association’s efforts to bring folks out and know their neighbors. A perfect stop on the Maryland Crab Cake Tour presented by The Maryland Lottery, Curio Wellness and Liberty Pure Solutions.
The emergency mid-summer sports huddle with Allen McCallum, Luke Jones and Nestor on the Maryland Crab Cake Tour at Reter’s Crab House & Grille in Reisterstown meant a frank last-place discussion about David Rubenstein, Mike Elias and the All-Star break and trading deadline with paramount importance to the future of the Baltimore Orioles.
Local lawyer and reality TV hubby from Real Housewives of Potomac, “Happy” Eddie Osefo updates Nestor on his real cannabis line and journey from attorney to Eddie-ble gummy chew education and wellness on the Maryland Crab Cake Tour.
We came for a crab cake and got some good civics and community lessons from 2nd District councilman Izzy Patoka and owner Hope Otto of Reter’s Crab House & Grille discussing jobs, young people and the Reisterstown Improvement Association’s efforts to bring folks out and know their neighbors. A perfect stop on the Maryland Crab Cake Tour presented by The Maryland Lottery, Curio Wellness and Liberty Pure Solutions.
It feels inconceivable but Allen McCallum and Luke Jones were in agreement that they’ve never done a WNST radio segment together in all of the years we’ve been talking Baltimore Orioles with both of them. And our airwaves have featured more baseball chatter with these two guys than any other humans on earth. Clearly, last place and lousy continues to bring us all together in search of the greater Birdland good.
Local lawyer and reality TV hubby from Real Housewives of Potomac, “Happy” Eddie Osefo updates Nestor on his real cannabis line and journey from attorney to Eddie-ble gummy chew education and wellness on the Maryland Crab Cake Tour.
We love taking the Maryland Crab Cake Tour to new places and seeing old friends who attended our legendary WNST Roadtrips as a kid many years ago. Chef Brandon Kessler welcomes Nestor to Reter’s in Reisterstown for a crab cake and a Ravens’ journey from childhood with tasty results.
They met over his now award-winning Butternut Squash Lasagna from Clean Cuisine at a Baltimore County Chamber of Commerce event, and over the years chef Jerry Schlichting and Nestor have become gastronomic pals on the Maryland Crab Cake Tour. This time, it’s at The Y in Randallstown to discuss joining meteorologist Justin Berk on his Maryland Trek for kids battling cancer this August across the state.
It’s never pretty when you need pest control. Richard Stearns of Miche Pest Control knows this and always offers to help Nestor sort out the science and safe modern means of never having ants and spiders (or worse) and realizing that the word “termites” means you need to act right away. And don’t get us started on the mosquitoes…
It feels inconceivable but Allen McCallum and Luke Jones were in agreement that they’ve never done a WNST radio segment together in all of the years we’ve been talking Baltimore Orioles with both of them. And our airwaves have featured more baseball chatter with these two guys than any other humans on earth. Clearly, last place and lousy continues to bring us all together in search of the greater Birdland good.
When the Maryland Crab Cake Tour stopped at The Y Swim Center in Randallstown, we wanted to give 4th District Councilman Julian Jones a chance to update us on plans for the area and thoughts about the process of selecting a Baltimore County Executive and the next election cycle.
When the Maryland Crab Cake Tour stopped at The Y Swim Center in Randallstown, we wanted to give 4th District Councilman Julian Jones a chance to update us on plans for the area and thoughts about the process of selecting a Baltimore County Executive and the next election cycle.
Our Maryland Crab Cake Tour of summer civic and community visits started us at The Y Swim Center in Randallstown for Juneteenth with John Hoey and Barry Williams educating Nestor about the modern world of community activities, fun and great health with The Y in Central Maryland all over the region. And the importance of partnerships with government and the local citizens that keep folks in every neighborhood moving and contributing to a better life in the land of pleasant living.
Our Maryland Crab Cake Tour of summer civic and community visits started us at The Y Swim Center in Randallstown for Juneteenth with John Hoey and Barry Williams educating Nestor about the modern world of community activities, fun and great health with The Y in Central Maryland all over the region. And the importance of partnerships with government and the local citizens that keep folks in every neighborhood moving and contributing to a better life in the land of pleasant living.
If you don’t know about the invasive catfish population eating all of the baby crabs and fish (and anything else) in the Chesapeake Bay, we’re here to educate you on why you’re seeing more of it in the market and on the table at local restaurants. Let Damye and Alicia at Faidley’s Seafood at Lexington Market tell you how we can eat our way to a better bay!
They met over his now award-winning Butternut Squash Lasagna from Clean Cuisine at a Baltimore County Chamber of Commerce event, and over the years chef Jerry Schlichting and Nestor have become gastronomic pals on the Maryland Crab Cake Tour. This time, it’s at The Y in Randallstown to discuss joining meteorologist Justin Berk on his Maryland Trek for kids battling cancer this August across the state.
Legendary distance and open water marathon swimmer Katie Pumphrey returns to Faidley’s Seafood at Lexington Market on the Maryland Crab Cake Tour to educate Nestor and Damye Hahn about the art of her international sport that has taken her from across the English Channel to the local education about the cleanliness of the Inner Harbor. Come take a swim with the dolphins and sharks…
Legendary distance and open water marathon swimmer Katie Pumphrey returns to Faidley’s Seafood at Lexington Market on the Maryland Crab Cake Tour to educate Nestor and Damye Hahn about the art of her international sport that has taken her from across the English Channel to the local education about the cleanliness of the Inner Harbor. Come take a swim with the dolphins and sharks…
If you don’t know about the invasive catfish population eating all of the baby crabs and fish (and anything else) in the Chesapeake Bay, we’re here to educate you on why you’re seeing more of it in the market and on the table at local restaurants. Let Damye and Alicia at Faidley’s Seafood at Lexington Market tell you how we can eat our way to a better bay!
