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Arts and Entertainment, Baltimore Positive Classic, Business, Community, Featured, Journalism & Media, Local, Local, Marketing, Nestor Aparicio, News, TastyNes, Travel

No. 25 on #TastyNes Tour and WNST Baltimore 27th Anniversary Countdown: Patisserie Poupon

When you have a french bakery and pastry shop this good downtown, you don’t need to jet off to Paris to taste the love. You can eat with your eyes at the counter at Patisserie Poupon on Baltimore Street but don’t sleep on the Gateau Breton. It’s a monster of a cookie!

Guy Fieri gives Nestor his recipe for a Baltimore tailgate

With our upcoming 27th Anniversary featuring our favorite places to eat set to roll out in August, we’ll be unearthing some WNST Classic chats with foodies and folks who love Maryland cuisine. At Super Bowl XLIV in Miami, Nestor bumped into legendary television “Diners, Drive-ins and Dives” host Guy Fieri, who offers up a recipe for a Baltimore tailgate that starts in East Baltimore. Let’s make a pit stop, shall we?

Arts and Entertainment, Authors and Books, Celebrities, Featured, Local, Nestor Aparicio, News, Remember That Time, Travel, WNST Classic

There was no beef about this Guy’s pit stop in Baltimore

With our upcoming 27th Anniversary featuring our favorite places to eat set to roll out in August, we’ll be unearthing some WNST Classic chats with foodies and folks who love Maryland cuisine. At Super Bowl XLIV in Miami, Nestor bumped into legendary television “Diners, Drive-ins and Dives” host Guy Fieri, who offers up a recipe for a Baltimore tailgate that starts in East Baltimore. Let’s make a pit stop, shall we?

Arts and Entertainment, Baltimore Positive Classic, Business, C-Suite, Community, Crab Cake Tour, Featured, Journalism & Media, Leadership, Local, Local, Marketing, Nestor Aparicio, News, Remember That Time, Travel

The Pappas crab cake story from Parkville to wherever you are for the holidays

As the Maryland Crab Cake Tour presented by The Maryland Lottery, Window Nation and Jiffy Lube takes us throughout the community to tell the best Baltimore Positive stories and Weis conversations, there are none better than the crab cake tales of family lore and secret recipes kept for three generations. Let Steve Pappas tell you the 50-year history history of his family crab cake and Parkville legacy.

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