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Arts and Entertainment, Authors and Books, Baltimore Positive Classic, Business, C-Suite, Community, Crab Cake Tour, Featured, Journalism & Media, Leadership, Local, Local, Marketing, Nestor Aparicio, News, Remember That Time, Travel

For the love of telling the story of Baltimore

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It’s always a great day when we take the Maryland Crab Cake Tour to Gertrude’s and spend time with (cousin) and proprietor and Chesapeake chef John Shields with a first-time visit from Nick Rodricks, whose famous columnist father has put together a magical tale of our city upstairs at The Baltimore Museum of Art in “Baltimore 1966: No Mean City.” Smalltimore abounds as the pair goes fishing with friends, food, family and what we all have in common in Baltimore.

Nick Rodricks and John Shields double team Nestor with friends, fishing, food, family and 1966

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It’s always a great day when we take the Maryland Crab Cake Tour to Gertrude’s and spend time with (cousin) and proprietor and Chesapeake chef John Shields with a first-time visit from Nick Rodricks, whose famous columnist father has put together a magical tale of our city upstairs at The Baltimore Museum of Art in “Baltimore 1966: No Mean City.” Smalltimore abounds as the pair goes fishing with friends, food, family and what we all have in common in Baltimore.

Damye and Alicia at Faidley’s bring Nestor summer catfish on the table to say the Chesapeake Bay crab population

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If you don’t know about the invasive catfish population eating all of the baby crabs and fish (and anything else) in the Chesapeake Bay, we’re here to educate you on why you’re seeing more of it in the market and on the table at local restaurants. Let Damye and Alicia at Faidley’s Seafood at Lexington Market tell you how we can eat our way to a better bay!

Arts and Entertainment, Baltimore Positive Classic, Business, C-Suite, Community, Crab Cake Tour, Education, Featured, Journalism & Media, Leadership, Local, Local, Marketing, National, Nestor Aparicio, News, TastyNes, Travel

It’s time for Maryland to get that deliciously invasive catfish on the table

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If you don’t know about the invasive catfish population eating all of the baby crabs and fish (and anything else) in the Chesapeake Bay, we’re here to educate you on why you’re seeing more of it in the market and on the table at local restaurants. Let Damye and Alicia at Faidley’s Seafood at Lexington Market tell you how we can eat our way to a better bay!

Business, C-Suite, Community, Crab Cake Tour, Education, Featured, Journalism & Media, Leadership, Local, Local, Marketing, Nestor Aparicio, Politics, TastyNes, Technology

“These are not normal catfish”

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Fisheries biologist Marty Gary tells Nestor about the blue invasive catfish species that was brought to Virginia more than 50 years ago and how it’s now eating our Chesapeake crabs before they can get to us. A Maryland Crab Cake Tour stop at Faidley’s full of education and what happens when you don’t listen to scientists!

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