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If you don’t know about the invasive catfish population eating all of the baby crabs and fish (and anything else) in the Chesapeake Bay, we’re here to educate you on why you’re seeing more of it in the market and on the table at local restaurants. Let Damye and Alicia at Faidley’s Seafood at Lexington Market tell you how we can eat our way to a better bay!
If you don’t know about the invasive catfish population eating all of the baby crabs and fish (and anything else) in the Chesapeake Bay, we’re here to educate you on why you’re seeing more of it in the market and on the table at local restaurants. Let Damye and Alicia at Faidley’s Seafood at Lexington Market tell you how we can eat our way to a better bay!
Damye Hahn of Faidley’s Seafood reminds Nestor at Lexington Market on the Maryland Crab Cake Tour about how and why we’re eating lots of catfish this summer here in the land of pleasant living.
Damye Hahn of Faidley’s Seafood reminds Nestor at Lexington Market on the Maryland Crab Cake Tour about how and why we’re eating lots of catfish this summer here in the land of pleasant living.
Fisheries biologist Marty Gary tells Nestor about invasive catfish species and how it’s eating our Chesapeake crabs
Fisheries biologist Marty Gary tells Nestor about the blue invasive catfish species that was brought to Virginia more than 50 years ago and how it’s now eating our Chesapeake crabs before they can get to us. A Maryland Crab Cake Tour stop at Faidley’s full of education and what happens when you don’t listen to scientists!
