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nancy Devine1
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Learning the history of the Maryland crab cake at Faidley’s Seafood in Baltimore

If you love Maryland crabs and crab cakes, we’ve got the story behind a significant Baltimore seafood institution at Lexington Market. We learned a lot about crustaceans talking to Nancy Faidley Devine about the perfect recipe and serving temperature. Backfin or jumbo lump? You decide…

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