Bill Cole and Damye Hahn discuss local business and what goes into making your crab cake taste great
Bill Cole and Damye Hahn discuss local business and what goes into making your crab cake taste great
meat
What makes those Maryland crab cakes taste so great?
Our never-ending education about crabs, crab cakes and the Chesapeake Bay continues at Faidley’s Seafood in Lexington Market where Bill Cole and Damye Hahn discuss local business and what goes into making your crab cake taste great this summer in Maryland.
Christina Pelletier of Weis Markets talks holiday charcuterie boards and party planning ideas
Christina Pelletier of Weis Markets talks holiday charcuterie boards and party planning ideas
Getting Weis this holiday with entertaining and fun snacks
Christina Pelletier of Weis Markets talks holiday charcuterie boards and party planning ideas to keep the taste festive and healthy.
Dennis Curtin of Weis Markets helps Nestor get his 4th of July grilling plans ready to sizzle
Dennis Curtin of Weis Markets helps Nestor get his 4th of July grilling plans ready to sizzle
Figuring out your 4th of July with Weis summer choices for the holiday
Dennis Curtin of Weis Markets helps Nestor get his 4th of July grilling plans ready to sizzle.
Graduation, backyard proms and Weis BBQ summer mojo
Rob Santoni joins Nestor for a Weis conversation about local graduation parties, backyards and pools and BBQ summer mojo and where to find it.
Tim Heim of Weis joins Nestor to discuss everything you want to know about grilling meat on a beautiful summer day
Tim Heim of Weis joins Nestor to discuss everything you want to know about grilling meat on a beautiful summer day
Crab Cake Tour Episode 1: The Faidley’s of Lexington Market story
Nestor Aparicio is on the road in The Free State in search of the perfect Maryland crab cake. His first stop is the originator, Nancy Devine, who began mixing up her now world famous jumbo lump crab cakes at Lexington Market in the 1980s. Let her tell you about her mustardy delicious concoction…
The tomahawk ribeye on a summer grill is a Weis choice
As part of our Weis conversations, grill master and meat expert Tim Heim joins Nestor to discuss everything you want to know about grilling outdoors on a beautiful summer day. Just two guys from Dundalk talking Two Guys, BBQ and signature crab cakes.
