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Everyone knows that if you’re going to have a crab cake on the menu in this town, you gotta make it great! Longtime Baltimore restauranteur Henry Pertman tells Nestor the legend of Sorrento of Arbutus and how a joint with pizza and cheesesteaks upped it game – and its crab cake – when new ownership took over six years ago. This is what the Maryland Crab Cake Tour is all about!
Everyone knows that if you’re going to have a crab cake on the menu in this town, you gotta make it great! Longtime Baltimore restauranteur Henry Pertman tells Nestor the legend of Sorrento of Arbutus and how a joint with pizza and cheesesteaks upped it game – and its crab cake – when new ownership took over six years ago. This is what the Maryland Crab Cake Tour is all about!
When owner Harold Xeconimos took over Sorrento of Arbutus during 2020 and the lockdown period, he knew he wanted to elevate the menu yet keep all of its neighborhood glory and charm with the pizza and cheesesteak subs that always delivered. On his first visit to Arbutus on the Maryland Crab Cake Tour, Nestor gets the tale of another Dundalk native coming from Loafers on Route 40 and continuing the great tradition of the food and hospitality in Southwest Baltimore.
Bill Cole of Cole Roofing welcomes Nestor his side of town for cheesesteaks at Sorrento of Arbutus
When owner Harold Xeconimos took over Sorrento of Arbutus during 2020 and the lockdown period, he knew he wanted to elevate the menu yet keep all of its neighborhood glory and charm with the pizza and cheesesteak subs that always delivered. On his first visit to Arbutus on the Maryland Crab Cake Tour, Nestor gets the tale of another Dundalk native coming from Loafers on Route 40 and continuing the great tradition of the food and hospitality in Southwest Baltimore.
Our friend, sponsor and consigliere Bill Cole of Cole Roofing considers the Sorrento of Arbutus cheesesteak and crinkle cut fries a legitimate food group in his locally-based business so when Nestor got the invite to do the Maryland Crab Cake Tour near his Worldwide HQ in Southwest Baltimore, this one got tasty and spicy. But, shrimp on a cheesesteak? What’s going on over there…
It’s the holidays and time for traditions and trimmings so we ventured back to DiPasquale’s in Canton with former UMBC soccer coach Pete Caringi to ask Domenico DiPasquale about the Christmas tradition of the Feast of The Seven Fishes and bringing family together for good cheer and great food.
It’s the holidays and time for traditions and trimmings so we ventured back to DiPasquale’s in Canton with former UMBC soccer coach Pete Caringi to ask Domenico DiPasquale about the Christmas tradition of the Feast of The Seven Fishes and bringing family together for good cheer and great food.
You can spend a lot of time – and waste a lot of money – in Philadelphia and not find a better cheesesteak than you’ll find at Pizza John’s in Essex. Go for the pepperoni pizza and stay for the best sandwich on the eastside since we lost the real Captain Harvey’s two decades ago.
It’s almost inconceivable that through their long friendship that celebrity chef Nancy Longo of Pierpoint Restaurant has never been on the show but she finally joins Nestor at Di Pasquale’s in Canton on the Maryland Crab Cake Tour for an absolute primer education in Maryland cuisine and the importance of quality ingredients. Come smell what we’re cooking…
It’s almost inconceivable that through their long friendship that celebrity chef Nancy Longo of Pierpoint Restaurant has never been on the show but she finally joins Nestor at Di Pasquale’s in Canton on the Maryland Crab Cake Tour for an absolute primer education in Maryland cuisine and the importance of quality ingredients. Come smell what we’re cooking…
On the eve of his 56th birthday, Nestor receives a gift from the aurora borealis gods when the Northern Lights descend on Towson, Maryland on an October night. Leonard Raskin joins Nestor for birthday pineapple pizza at Pizza John’s on the Maryland Crab Cake Tour and tales of a No. 1 “bucket list” item being unwittingly crossed off on an hour’s notice.
On the eve of his 56th birthday, Nestor receives a gift from the aurora borealis gods when the Northern Lights descend on Towson, Maryland on an October night. Leonard Raskin joins Nestor for birthday pineapple pizza at Pizza John’s on the Maryland Crab Cake Tour and tales of a No. 1 “bucket list” item being unwittingly crossed off on an hour’s notice.
Seth Elkin of Maryland Lottery talks baseball and Dundalk million dollar winners with Nestor
Always fun to talk baseball, trading deadline deals and Maryland Lottery news with Seth Elkin. This week, a guy walked into Squire’s in Dundalk and walked out with more than the pepperoni and meat sauce…
Bryan Kelly and Nestor dish on deep dish pizza and outdoor events and festivals finally coming back this spring and summer for the Maryland Lottery.
Former WNST producer Ray Bachman joins Nestor to trivialize 30 years of sports radio fun in Baltimore
Longtime WNST producer Ray Bachman joins Nestor to discuss a lifetime of Orioles memories and how 30 years of sports radio fun has begat the best Trivia Night host in Baltimore. No cheating!
She shares pictures and tips of deliciousness all over town so it’s no shock that Nestor was thrilled to have Charm City Table social media food charmer Simone Phillips by for a taste of the city we all love.
Lou Weinkam gives reasonable advice for folks to do a quick post pandemic family update
Longtime baseball insider (and cool musician) at The Washington Post Dave Sheinin joins Nestor to discuss the joys of writing about life in East Baltimore as the weather changes and the Orioles work on that zero point zero.
Our Catonsville partner Lou Weinkam has some end-of-year-advice on a real-life checklist for things to be thinking about amidst COVID madness. Oh, some guidance on the menu at Franco’s on Frederick Road as well…
Lou Weinkam with advice on pizza and protecting your deed
