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After a successful mid-September week of hundreds of Maryland restaurants participating in a state-wide deal in getting folks out for meals this fall, Marshall Weston of R.A.M. joins Nestor at Greenmount Station on the Maryland Crab Cake Tour to discuss the other 51 weeks of the year.
Chad Price from Ranazul in Maple Lawn joins Nestor to discuss lamb chops and Maryland Restaurant Week
Restauranteur Chad Price from Ranazul in Maple Lawn joins Nestor to discuss the state of the restaurant industry during COVID and why you need to stay local and support Maryland Restaurant Week all over the state from Sept. 17-26.
Is it broiled? Is it fried? Or is it a combination in some delicious way? Nestor continues to investigate the Coastal Highway on Day 4 at the beach on the Maryland Crab Cake Tour.
It didn’t take Nestor long to find out the story of Ocean City is the story of Baltimore people going east to the Atlantic Ocean. Meet Cole Taustin and hear his Pimlico tale of an Eastern Shore crab cake and family story of building a business on the Coastal Highway.
Of course the Fratelli’s crab cake is delicious: the recipe came from Greektown and East Baltimore. Nestor’s #CrabCakeTour of the Shore takes him with the Mayor of Salisbury to the restaurant where he got his first gig as a busboy.
Ocean City family businesses and how The Embers begat a BLU crab cake
Our fifth stop on the Maryland Crab Cake Tour takes us just across the Anne Arundel County border to Linthicum Heights and a chance to chat with G&A owner John Zoulis about how he sells so many and where the legend of this tasty cake began.
Leonard Raskin joins Nestor to add up the receipts of the new inflated price of a dinner out in the post-pandemic era – and the diminished expectations that come with it knowing labor issues for employers trying to reset business.
Leonard Raskin and Nestor discuss the value of a night out post-COVID.
Evan Brown of State Fare in Catonsville and Nestor go down a very familiar crustacean hole and resurrect the eternal debate: what makes the perfect crab cake? One of them intends to investigate this further…
Our Catonsville partner Lou Weinkam has some end-of-year-advice on a real-life checklist for things to be thinking about amidst COVID madness. Oh, some guidance on the menu at Franco’s on Frederick Road as well…
You can’t get more American than a socially distanced hot dog eating competition and cold beer in the 21228
