Damye and Alicia update Nestor on his role as MC at the Lexington Market Crab Races on May 16
Damye and Alicia update Nestor on his role as MC at the Lexington Market Crab Races on May 16
Damye and Alicia update Nestor on his role as MC at the Lexington Market Crab Races on May 16
Damye and Alicia update Nestor on his new role as the Master of Ceremonies at the Lexington Market Crab Races on May 15 to promote Preakness Week in Baltimore.
It took a little longer than we thought but the “new” Faidley’s Seafood at Lexington Market is now open. We were thrilled to hear the story of the move and how Damye and Alicia packed the new location with everything you remember about the original space on Paca Street. Luke Jones and Nestor Aparicio broadcast live each Friday (2-5pm) that the Orioles are home this spring and summer.
It took a little longer than we thought but the “new” Faidley’s Seafood at Lexington Market is now open. We were thrilled to hear the story of the move and how Damye and Alicia packed the new location with everything you remember about the original space on Paca Street. Luke Jones and Nestor Aparicio broadcast live each Friday (2-5pm) that the Orioles are home this spring and summer.
It was the first segment on the first day of the kickoff of Crab Cake Row: “A Cup Of Soup Or Bowl” and Will Hahn provides Nestor with updates his legendary family business moving from the old market into to the new Lexington Market this month in time for Orioles season.
It was the first segment on the first day of the kickoff of Crab Cake Row: “A Cup Of Soup Or Bowl” and Will Hahn provides Nestor with updates his legendary family business moving from the old market into to the new Lexington Market this month in time for Orioles season.
There are no crabs or delicious crab cakes without the power of the oyster. Fall means local Chesapeake oysters and our seafood queen Damye Hahn at Faidley’s in Lexington Market educates us on the power of the local waters to produce tasty mollusks.
Damye Hahn says that fall means oysters and ways to eat them at Faidley’s Lexington Market