The Maryland Crab Cake Tour was well plotted at Far & Dotter and knew we needed to import a crab cake. This was a chance to finally bring Jerry and Erin Schlichting on the show and eat their famous Clean Cuisine ‘cake but to tell the story about the soon-to-be-famous and award-winning turkey butternut squash lasagna that is better than it sounds and tastier than almost anything on the planet.
Nestor comes clean with his love of butternut squash lasagna with Jerry and Erin Schlichting of Clean Cuisine on MD Crab Cake Tour
Bill Cole and Damye Hahn discuss local business and what goes into making your crab cake taste great
Our never-ending education about crabs, crab cakes and the Chesapeake Bay continues at Faidley’s Seafood in Lexington Market where Bill Cole and Damye Hahn discuss local business and what goes into making your crab cake taste great this summer in Maryland.
Greg Vetter and his family operate in the Golden Ring area of Essex and ship local and organic dressings and condiments almost everywhere. We just wanted to know what makes it tastes so delicious and it might just be family love…
