Summer is gone and so is the fresh peach cake at Baltimore bakeries. You can never go wrong with the best part of July and August and this’ll make you long for the long-awaited return of this delicacy next year at Fenwick Bakery, where the peach cake is the closest thing we know to a little slice of warm heaven. See if it’s the best thing you’ve ever eaten! In the meantime, we’ve given you 26 other fantastic local treats to try before the trees ripen the local peaches.
Nestor Aparicio discusses the Fenwick Bakery’s peach cake, highlighting its popularity during summer in Maryland, from early July to mid-September. He emphasizes the cake’s number one status due to the delicious peaches used, which are sweetened slightly. Al from Fenwick Bakery attributes the cake’s success to the high-quality peaches and the bakery’s long-standing tradition and skill in making the cake, suggesting that the quality of the peaches is crucial for a good peach cake.
Fenwick Bakery Peach Cake Introduction
- Nestor Aparicio introduces the Fenwick Bakery peach cake, emphasizing its popularity and availability from early summer to mid-September.
- He mentions his personal preference for the cake, highlighting the deliciousness of the peaches used.
- Nestor describes the process of slicing the peach cake, indicating his excitement and anticipation.
- He humorously suggests that he might have consumed all the peaches in Maryland by the time the cake is available.
Preparation and Presentation of the Peach Cake
- Al describes the freshly baked peach cake, emphasizing the cake’s appeal.
- Nestor mentions sprinkling sugar on the cake to enhance its flavor and appearance.
- There is a strong emphasis on the cake’s beauty and the enjoyment of watching it being prepared.
- Nestor expresses a sense of pride and satisfaction with the cake’s presentation.
Al’s Question and Al’s Response
- Al from Fenwick asks Nestor what makes their peach cake so good, beyond the use of peaches.
- Al acknowledges the importance of the peaches as a starting point but seeks to understand other factors contributing to the cake’s quality. Al explains that the long tradition of making the cake and the subtle techniques involved are crucial.
- He reiterates that the quality of the peaches is paramount, as a good peach cake cannot be made with poor-quality peaches.
SUMMARY KEYWORDS
Fenwick Bakery, peach cake, summer season, Maryland, delicious peaches, baking techniques, fresh out of the oven, sugar sprinkle, tradition, subtle techniques, lousy peaches.
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SPEAKERS
Jennifer Aparicio, Al Fenwick Bakery, Nestor Aparicio
Nestor Aparicio 00:01
So it always comes down to who’s number one, and it should stand as no shocker to anyone that the Fenwick bakery, it says peach cake now available. By the time you see this, I may have eaten the last peach available here in Maryland, but summertime beginning about Fourth of July through right about now, middle of September. This is available, and it’s number one. And anybody that knows me knows why it’s number one. So if you live in this the right way, look at these peaches. They are absolutely delicious. They give you a little special sugar there for you. As you can see, I’ve already started to slice that first piece of the four that’s gonna sustain me today.
Nestor Aparicio 00:49
Coffee’s brewing and a beach cake going right in the oven. Get nice and fresh out of the oven. Gonna sprinkle just a little bit of that sugar on there. I mean, look at that thing. Look at how beautiful. Really. Is there anything better than that? Seriously, look at that thing.
Jennifer Aparicio 01:20
8This is Al from Fenwick and Nestor. Question is, what makes your peach cake so good, other than the peaches?
Al Fenwick Bakery 01:27
Well, the peaches are definitely a starting point for it, but we do have a long tradition of making this, and we’ve gotten pretty good at it. It does take some some subtle techniques, I guess. But, uh, I think the main thing is the peaches themselves. Yeah, yeah, really, you can’t make a good peach cake and have some lousy peach Yeah?
