It’s the kind of donut that makes you want another one – or three. If you love fried dough and want some tasty, tender, loving, Amish care in every light bite, come see this beautiful family operation one morning late in the week. Right on York Road in Hunt Valley. Pick the one you like because every choice is the right one at Mary’s Donuts in the Pennsylvania Dutch Market.
Nestor Aparicio celebrates his 27th anniversary by reminiscing about his past shows at the Pennsylvania Dutch market in Hunt Valley. He highlights the Amish family that makes fresh donuts on weekends, recommending the maple bacon glazed donut from Mary’s Donuts. Nestor emphasizes the importance of freshness, describing the donut as a perfect blend of sweet and salty, and noting its unique texture that isn’t overly chewy despite the bacon. He shares his routine of craving the donut in the morning, driving to the market to enjoy it.
Nestor Aparicio’s 27th Anniversary and Donut Journey
- Nestor Aparicio celebrates his 27th anniversary and reminisces about his career, mentioning past shows held on York Road near Hunt Valley.
- He highlights the Pennsylvania Dutch market as a significant location, known for its fresh donuts made by an Amish family on weekends and mornings.
- Nestor describes the process of getting his favorite donut, the maple bacon donut, from Mary’s Donuts at the Pennsylvania Dutch market.
- He emphasizes the importance of freshness, noting that he craves the donut in the morning and drives to the market to get it.
- Nestor details the unique combination of sweet and salty flavors in the maple bacon donut, describing it as a special treat among the various delicious options available.
11 Pennsylvania Dutch Mary’s Donuts Maple Bacon Glazed
Sat, Aug 30, 2025 9:36PM • 2:24
SUMMARY KEYWORDS
Pennsylvania Dutch, Mary’s Donuts, maple bacon glazed, fresh donuts, Amish family, Hunt Valley, York Road, fried dough, sweet and salty, perfect donut, coffee, morning routine, delicious donuts, special weapon, fresh donuts.
8SPEAKERS
Nestor Aparicio
Nestor Aparicio 00:01
So for those who followed along in the plot of my career, it is our 27th anniversary, and at one point we did shows from right here on York Road, just below Shawn, right here, beautiful Hunt Valley at the Pennsylvania Dutch market. If you want the best donut on Earth, the lady in line just said, so in front of me, you want to come here. You want to make a left hand turn. And there’s a beautiful Amish family that makes donuts only on the weekends and the mornings, and they are fresh, fresh, like fried dough, fresh, perfect. Get on out here. I’ll show you what my Favorite is all about. Hey,
Nestor Aparicio 01:00
it. That’s what you want, right there. That’ll solve all the problems. So, in a general sense, donuts are better fresh, always better fresh. So this thing never makes it pass like the car. So in general, I brew my coffee in the morning, and I start to Jones this donut, and I start to think about it, and I make my way out, usually up 83 get off on Warren road, and I present to you the perfect donut, the maple bacon donut at the Pennsylvania Dutch just inside Mary’s donuts right on the left. Um, sweet, fresh, salty, not as chewy as you’d think with the bacon, you never could have told me that this is, this is a special weapon. He’s got dozens of donuts there. They’re all beautiful, they’re all fresh, they’re all delicious. This just happens to be my favorite. YOU
02:13
TO.
