Calling this amazing creation only the “second best” dish in the city is probably heresy but who knew that that a cruciferous vegetable could possibly be this delicious? Go ahead, get the broccoli tempura at any of the three Ekiben locations and tell us it’s not the best thing you’ve ever tasted! And, if you’re really hungry, make sure you get the Neighborhood Bird Bowl, too. Pick up some chopsticks on the way out. (You’re welcome…)
Nestor Aparicio enthusiastically endorses a local restaurant in Baltimore, suggesting it could be the best place in the city, ranking second only to another unspecified top choice. They describe a dish, the broccoli tempura, as a delightful combination of flavors and textures, including onion, cilantro, mint, and a vinegary dipping sauce. The speaker is particularly impressed with the dish’s saltiness, crunch, and freshness, and humorously notes the health benefits of broccoli, encouraging others to try it.
Broccoli Tempura Delight
- Nestor expresses strong enthusiasm for the broccoli tempura, describing it as the best dish in the city, potentially even the number one choice.
- The dish is highlighted for its unique combination of ingredients, including onion, cilantro, and mint, which add a distinct flavor profile.
- Nestor appreciates the sweet vinegary dipping sauce that accompanies the tempura, enhancing the overall eating experience.
- The broccoli tempura is praised for its saltiness on top, which contrasts beautifully with the base, creating a delightful crunch and freshness.
- He humorously mentions the health benefits of broccoli, making a light-hearted comment about the dish’s nutritional value.
SUMMARY KEYWORDS
Broccoli Tempura, vinegary sauce, cilantro, mintiness, sweetness, saltiness, freshness, crunch, Baltimore, delicious, dipping sauce, onion, tempura, salt crunch.
SPEAKERS
8
Nestor Aparicio
Nestor Aparicio 00:04
So I’m not gonna lie. I think this place is the best place in the city. It’s number two on the list. It could easily be number one. This is the broccoli tempura, delicious little pots of onion, cilantro, some mintiness. And this deliciously, lovingly prepared broccoli Tempora to dip in this sweet, little dipping, vinegary sauce. I don’t even know where to live. If you come to Baltimore, you live in Baltimore, and you’ll know about echo them you get over there. It’s also the saltiness on top of the base. Unbelievable. Look at that salt crunch, the freshness, sweetness, too salty crunchy, and it’s broccoli. So how bad can it be for you?
Nestor Aparicio 01:14
Diving in there explore. It’s like a cave you you know.
