It’s award winning and always backs it up! The butternut squash lasagna at Clean Cuisine in Owings Mills is unique, nutritious and delicious. We’ve told the story with with Jerry and Erin Schlicting a few times on the Maryland Crab Cake Tour but taste the dish that always brings us back for more of that fennel flavor.

Nestor Aparicio frequently recounts his experience with Jerry’s award-winning butternut squash lasagna, which he discovered at a Chamber of Commerce event where he was a food taster. He describes the dish as unique and delicious, featuring ground turkey, butternut squash, and mozzarella. Aparicio expresses difficulty in imagining how he could come up with 21 other items as impressive as this lasagna.

Nestor Aparicio’s Introduction to Jerry’s Butternut Squash Lasagna

• Nestor Aparicio shares a story about Jerry’s world-famous, award-winning butternut squash lasagna, which he has mentioned multiple times on the program.
• Nestor recounts discovering the lasagna at a Pikesville Owings Mills, Baltimore County Chamber of Commerce event where he was a food taster.
• He describes the lasagna as unique and delicious, emphasizing its distinct flavor and presentation.
• Nestor expresses his excitement about the lasagna, calling it one of the coolest things he has ever eaten.

Details of the Butternut Squash Lasagna

• Nestor elaborates on the ingredients of Jerry’s butternut squash lasagna, including ground turkey, butternut squash, and mozzarella.
• He highlights the combination of these ingredients as a delightful and unique culinary experience.
• Nestor mentions his admiration for the lasagna, struggling to imagine how he could come up with 21 other things that are better than it.
• He reiterates his appreciation for the lasagna’s flavor and presentation, emphasizing its uniqueness in the culinary world.

I’ve told this story a bunch of times because I’ve had Jerry add on to the program at length talking about his world famous, award winning butternut squash lasagna. It’s delicious. I found out about it at a Pikesville Owings Mills, Baltimore County Chamber of Commerce event that I was actually a food taster at the food here tastes pretty good when you take a look at this, and you’ve got to try this and eat it. It is a it’s one of the coolest things I’ve ever eat because it’s so different than anything else, and it does sound a little different. Check it out. It’s going to be awesome. It’s Day 22 so there it is. Aaron’s award winning butternut squash lasagna, ground turkey here with your butternut squash and the mozzarella. It is delightful. It really is. I don’t know how I’m going to come up with 21 things better than this…