Our 27th Anniversary #TastyNes Tour around town brought to you by Curio Wellness as part of our Maryland Crab Cake Tour takes us back to Catonsville and one of the tastiest special occasion treats we can find to splurge on and feel completely self-indulgent in buttery, velvety decadence. The fried lobster tail at The Beaumont is the “other” divine crustacean and is simply perfect in The ‘Ville.

Day 24 TastyNes The Beaumont Fried Lobster Tail

Nestor Aparicio is at the Beaumont estate, enjoying a fried lobster tail, which he considers one of the top five favorite dishes and a top 25 dish in Baltimore. He pairs it with mac and cheese, rolls, and a butter sauce. Aparicio is excited about the upcoming football season and events at the Beaumont, sponsored by Curio Wellness. He reflects on the unique experience of eating the lobster tail, comparing it to his experience eating crabs in Dundalk. He also mentions past events at the Beaumont, including a show with Rock and Roll Hall of Famer Gina Shock, and plans for future events in September.

Fried Lobster Tail at The Beaumont

• Nestor Aparicio describes the fried lobster tail as one of their top five favorite dishes, emphasizing its delicate and delicious nature.
• He mentions pairing the dish with mac and cheese, rolls, and a grilled lemon, highlighting the variety of accompaniments.
• Nestor notes that the fried lobster tail is unique and not easily found elsewhere, making it a special treat.
• He explains that the dish is part of the appetizer menu and includes a butter sauce, enhancing its flavor profile.

Day 24 at The Beaumont

• Nestor Aparicio expresses his excitement about being at the Beaumont estate for Day 24 of their countdown, mentioning upcoming events and shows.
• He highlights the significance of the Beaumont estate as one of their favorite places, contributing to the overall experience.
• Nestor mentions the support from Curio Wellness, which is sponsoring their favorite things to eat in Baltimore.
• He humorously notes his anticipation of gaining weight from the delicious food he will be eating throughout the month.

Cultural Comparisons and Personal Reflections

• Nestor Aparicio compares the way he eats crabs in Dundalk to the refined manner of eating the fried lobster tail at The Beaumont.
• He references the movie “Back to the Future” and Daryl Hannah’s character in Spalsh, drawing a humorous parallel to his current experience.
• Nestor reflects on the fun and bougie nature of his visit to Catonsville, contrasting it with his usual lifestyle.
• He shares his enthusiasm for the crab cake tour and the various segments he has done on the delicious fried lobster tail.

Upcoming Events and Special Guests

• Nestor Aparicio talks about future events at The Beaumont, including shows and appearances by notable guests.
• He mentions the Rock and Roll Hall of Famer Gina Shock, who has previously visited the estate.
• Nestor expresses his excitement about returning to the Beaumont in September, highlighting the continuity of their events.
• He emphasizes the quality of the fried lobster tail, comparing it favorably to other seafood dishes like Maryland crab.

SUMMARY KEYWORDS

fried lobster tail, Beaumont estate, Catonsville, top 25 dish, mac and cheese, grilled lemon, butter sauce, Curio Wellness, Baltimore, crab cake tour, Rock and Roll Hall of Famer, September shows, delicious food, Dundalk, Marilyn crab

SPEAKERS

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Nestor Aparicio

Nestor Aparicio  00:03

You, needless to say, we’re at the Beaumont estate 25 this is the fried lobster tail, unbelievable. Now I’ve paired it a little mac and cheese. They always give you some rolls here that are delicious, but this, this is one of our top five favorite places. This is just a top 25 dish. That’s all. It’s the fried lobster tail. It is absolutely it’s delicate, it’s delicious. I don’t know where else you even find this in this sort of way. It’s on the Apps menu. I’m gonna serve a little bit of rocket as well as a grilled lemon here and a little butter sauce. But Perfect, perfect day. We’re in Catonsville. It’s Beaumont. It’s Day 24 and count them down. We’re getting to places. We’re gonna be going places. We’re gonna be doing shows at places, including here next month, as we kick off football season. It’s all brought to you by curio wellness. It is our 27 favorite things to eat in Baltimore. And I’m gonna gain some weight this month, I think, not sure, but I’m about to eat this, and it’s gonna be delicious. You know, one of the problems with this is, like, I don’t know whether to pick it up and eat it, because I’m from Dundalk, and we eat crabs like that. And if anybody saw, you know, Daryl Hannah back and splash, you know, just sort of munching on it. But being a little bougie, I’m over here in Catonsville having some fun. We’re gonna be out getting the crab cake tour going. But this is one of those pieces that I’ve done, whole segments about this delicious fried lobster tail. And we’ve done a whole bunch of shows here. We’ve had Rock and Roll Hall of Famer Gina shock here, we’re gonna have some other folks. We’re gonna be back out here at the Beaumont in in September. But in the meantime, just the crunch and the butter and the perfectness of a lobster. I love Marilyn crab, but it’s pretty good. I.