Henry Pertman tells Nestor the legend of Sorrento of Arbutus and its crab cake
Everyone knows that if you’re going to have a crab cake on the menu in this town, you gotta make it great! Longtime Baltimore restauranteur Henry Pertman tells Nestor the legend of Sorrento of Arbutus and how a joint with pizza and cheesesteaks upped it game – and its crab cake – when new ownership took over six years ago. This is what the Maryland Crab Cake Tour is all about!

















