The legend of Patrick “Scunny” McCusker, founder of Nacho Mama’s and Baltimore bon vivant, continues to grow posthumously in Owings Mills as his son Finn McCusker hosts Nestor at Mama’s On The Half Shell to tell tales about Scunny and seafood on the Maryland Crab Cake Tour brought to you by the Maryland Lottery and Jiffy Lube Multicare.
As an East Baltimore lifer, Nestor Aparicio loves going to his favorite places owned by old friends. On Day 18, once he heard the Highlandtown aioli was elevated he knew he’d be seeking out his old Berkshire chum Brian Eder for some fried oysters at The Chasseur, high on the Highland Street hill at Foster.
Now with two great locations, it only made perfect sense to return to The Local on The Avenue at White Marsh to visit with my old soccer pal Lou Petrucci and explore the chargrilled oysters with truffle butter on a perfect 17th day of the Maryland Oyster Tour.
We’ve done the Maryland Crab Cake Tour from Nick’s Grandstand Grill atop the grandstand of the Timonium race course and the attached OTB a few times. So, naturally we’re back looking for Tommy! A great spot to get six on the half!
In the spirit of mixing it up every day on 26 in 26 days to celebrate 26 years of WNST and Baltimore Positive, the lucky thirteen day was spent with our pal John Allen of Stone Horses (and Child’s Play) rock and roll fame and “The Bull” with a two-part oyster shooter at The Walrus in Columbia. It was no bull.
When the Maryland Oyster Tour was conceived the only place Nestor Aparicio knew he was going to hit was this venerable establishment with the sign on York Road just outside of the beltway in Towson. The sign always says: “Award Winning Oyster Stew.” And a roll with it, baby…
On Day 11, this was a quick stop and going back to the bull roast basics of how we learned about shucked and raw oysters at Conrad’s in Perry Hall – and trying to figure out what’s in a mignonette oyster dressing besides the zesty!
Our intrepid oyster eater and discoverer Nestor Aparicio enjoyed spending another beautiful day in Baltimore by hitting the Fells Point Square for Oyster Fest and some New Orleans grilled spirit on Day 10 of the Maryland Oyster Tour presented by Curio Wellness and Liberty Pure Solutions to celebrate 26 years of local awesomeness at WNST. This buttery concoction from our friends at Kooper’s was delicious!
In an effort to continue to find the most creative ways oysters are being done all over Maryland, Nestor rolled to the The Gourmet at Kenilworth – a real oyster headquarters – and found the unique Chincoteague roll with oyster and crab. Winner, winner, sushi dinner in Towson!
When you think it’s cheese but it’s just that breadcrumby buttery garlicky deliciousness on a quick stop at Dylan’s Oyster Cellar in Hampden. We’ll be back to explore this gem!
When the Maryland Crab Cake Tour and the Maryland Oyster Tour intersect, we win. Finn McCusker continues a suburban seafood visit with Nestor, sharing more history of the Nacho Mama’s lineage and tales of his infamous father in Canton.
When the Maryland Crab Cake Tour and the Maryland Oyster Tour intersect, we win. Finn McCusker continues a suburban seafood visit with Nestor, sharing more history of the Nacho Mama’s lineage and tales of his infamous father in Canton.
The legend of Patrick “Scunny” McCusker, founder of Nacho Mama’s and Baltimore bon vivant, continues to grow posthumously in Owings Mills as his son Finn McCusker hosts Nestor at Mama’s On The Half Shell to tell tales about Scunny and seafood on the Maryland Crab Cake Tour brought to you by the Maryland Lottery and Jiffy Lube Multicare.
This is the reason we did an oyster tour. This crab claw ceviche oyster is one of the greatest and most unique concoctions we’ve ever eaten. On Day 7 of The Maryland Oyster Tour, presented by Curio Wellness and Liberty Pure Solutions to educate folks about the Oyster Recovery Project, Nestor shares a Hall of Fame oyster at Federal House in downtown Annapolis. See for yourself…
As many of our longtime listeners know, our dear friend and longtime executive producer Ray Bachman is battling cancer. On the eve of his battle, on Day 6 Maryland Oyster Tour, we took in an evening of his legendary Anne Arundel County Trivia Night and ate some oysters at legendary Mike’s in Riva.
We can’t say that we’ve ever had an oyster fritter. And certainly never on savory french toast covered with a perfectly poached egg glazed in scrumptious velvety Hollandaise. Day 4 of The Maryland Oyster Tour took Nestor to Hampden and the absolutely divine oyster fritter and eggs Benedict at The Urban Oyster on The Avenue for Sunday brunch. This might’ve been the best thing we tasted on the tour!
When is the last time you ordered oyster stew – or even found it on a menu? It’s that time of the year. On Day 5 of the Maryland Oyster Tour, Nestor got happy during a Happy Hour at Ryleigh’s Oyster in Timonium. Creamy. Buttery. Delicious. Especially with those little oyster crackers!
In the spirit of adventurous oyster exploration to educate folks about the Oyster Recovery Partnership and to celebrate 26 years of WNST Baltimore Positive with 26 oysters in 26 days in 26 ways, Day 3 of The Maryland Oyster Tour presented by Liberty Pure Solutions and Curio Wellness took us the streets of Frederick and our favorite-in-the-state Bakehouse bakery and a quick morning shot of pure adrenaline at Shuckin’ Shack Oyster Bar.
On Day 2 of the Maryland Oyster Tour, we stayed as local as our Towson company in paying tribute to a great Tigers player and local seafood champion Randy Bielski at Ocean Pride on York Road with a proper lunchtime shuck and slurp. Old school.
It was mandatory that we begin the Maryland Oyster Tour – 26 Oysters in 26 Days in 26 Ways to celebrate our 26th WNST Baltimore Positive anniversary – with family. Allow our wonderful cousin-by-marriage-of-our-daughter-in-law and Chesapeake chef savant John Shields of Gertrude’s at The Baltimore Museum of Art tell Nestor the joys of fried oysters in Baltimore and why we need to expand our gastronomic palate and embrace the infinite flexibility of the mollusk.
As we start to shuck and enjoy 26 oysters, 26 ways in 26 days, please allow Damye Hahn of Faidley Seafood in Lexington Market and James Bond of Living Classrooms to educate you about the power of the Oyster Recovery Partnership to restore the Chesapeake Bay and make the water cleaner and the crabs to thrive and grow bigger and tastier.
Trying to educate folks about their health on the Maryland Crab Cake Tour at Costas Inn, Nestor welcomes his lifer Dundalk High friend Theresa Battaglia and former editor colleague at The Baltimore Sun Andrew Ratner to learn about the power of Maryland Health Benefit Exchange for all citizens.
As we start to shuck and enjoy 26 oysters, 26 ways in 26 days, please allow Damye Hahn of Faidley Seafood in Lexington Market and James Bond of Living Classrooms to educate you about the power of the Oyster Recovery Partnership to restore the Chesapeake Bay and make the water cleaner and the crabs to thrive and grow bigger and tastier.
Trying to educate folks about their health Nestor welcomes his lifer Dundalk High friend Theresa Battaglia and former editor colleague at The Baltimore Sun Andrew Ratner to learn about the power of Maryland Health Benefit Exchange for all citizens.
Wendy Bronfein and Nestor discuss the biggest party of the year to benefit The Living Classrooms Foundation. Maritime Magic is Friday night and you’re invited.
Wendy Bronfein and Nestor discuss the biggest party of the year to benefit The Living Classrooms Foundation. Maritime Magic is Friday night and you’re invited.
Our forever pal James Bond of the Living Classrooms Foundation gets Nestor ready for Maritime Magic in Fells Point on October 4th. Come down and eat and drink and dance and learn and support one of the great groups that is working to lift and grow Baltimore!
Our forever pal James Bond of the Living Classrooms Foundation gets Nestor ready for Maritime Magic in Fells Point on October 4th. Come down and eat and drink and dance and learn and support one of the great groups that is working to lift and grow Baltimore!
Local NFL agent and former Maryland Terps football player Chad Wiestling tells Nestor about his passion for sports, his players at heart of his work and why he loves the Baltimore Orioles so much.
Local NFL agent and former Terps football player Chad Wiestling tells Nestor about his passion for sports, his players at heart of his work and why he loves the Baltimore Orioles so much on the Maryland Crab Cake Tour at Kooper’s Tavern in Fells Point at Oyster Fest.
Bill Cole and Nestor discuss the WNST Service and the history of breaking sports news in Baltimore. And when and how it’ll be soon be returning and better than ever…
As the Maryland Crab Cake Tour gets back to the streets of Baltimore in the coming weeks, we begin with a long overdue chat with Matt Coster of Baltimore Firefighters Local 734, who educates Nestor about what is important on our streets in battling blazes and providing safety for city citizens.
As the Maryland Crab Cake Tour gets back to the streets of Baltimore in the coming weeks, we begin with a long overdue chat with Matt Coster of Baltimore Firefighters Local 734, who educates Nestor about what is important on our streets in battling blazes and providing safety for city citizens.
Bill Cole and Nestor discuss the WNST Service and the history of breaking sports news in Baltimore. And when and how it’ll be soon be returning and better than ever…
Senator Chris Van Hollen talks Key Bridge and securing federal funding with Nestor from MACo in Ocean City, highlighting Maryland’s efforts to work with the federal government for the rebuild. Lots here on oyster restoration and conservation of the Chesapeake Bay and the impact of the Trump presidency on American politics and journalism.
Our defending champion and former Delegate Carl Anderton Jr. drops by in his new role as Director of Rural Economic Strategy along with Wicomico County Executive Julie Giordano to discuss life on the Eastern Shore from MACo in Ocean City. (And a little Ravens football, too!)
Senator Chris Van Hollen talks Key Bridge and securing federal funding with Nestor from MACo in Ocean City, highlighting Maryland’s efforts to work with the federal government for the rebuild. Lots here on oyster restoration and conservation of the Chesapeake Bay and the impact of the Trump presidency on American politics and journalism.
Our defending champion and former Delegate Carl Anderton drops by in his new role as Director of Rural Economic Strategy along with Wicomico County Executive Julie Giordano to discuss life on the Eastern Shore from MACo in Ocean City. (And a little Ravens football, too!)
The original Fishmonger’s Daughter Damye Hahn gives Leonard Raskin and Nestor a jumbo lump crab meat education at Faidley’s Seafood in Lexington Market on the Maryland Crab Cake Tour. You can see – and taste – the difference!
The original Fishmonger’s Daughter Damye Hahn gives Leonard Raskin and Nestor a jumbo lump crab meat education at Faidley’s Seafood in Lexington Market on the Maryland Crab Cake Tour. You can see – and taste – the difference!
