Paid Advertisement
Nestor Aparicio is on the road in The Free State in search of the perfect Maryland crab cake. His first stop is the originator, Nancy Devine, who began mixing up her now world famous jumbo lump crab cakes at Lexington Market in the 1980s. Let her tell you about her mustardy delicious concoction…
Longtime local drinkslinger and hospitality champ Brian Eder joins Nestor to discuss their childhood in Dundalk, local crab cakes, baseball and the joys of Highlandtown. Oh, and do you know his “big fish” tale?
Bill Cole and Nestor discuss state of the state of Maryland as the state blooms and opens for business
Bill Cole and Nestor discuss state of the state of Maryland as the state blooms and opens for business
Todd Schuler and Nestor go down the stretch with the pandemic and prep for the Derby and Preakness for all who love the ponies and spring at Old Hilltop.
This week on The Recon, Don and Nestor take on a “where to go in Maryland” for some summer fun debate and suggestion thread. Gonna be a red, gold and black kinda beach and mountain expedition for crab cakes in August at Baltimore Positive…
Max Weiss takes a bow for Baltimore Magazine as we talk crab cakes with The Queen
Baltimore Magazine Editor-in-Chief Max Weiss has spent three decades lending annual wisdom on the topic of crab cakes to local lore. And, yes, we talked movies and stuff, too! But no cello this time…
Evan Brown of State Fare in Catonsville and Nestor go down a very familiar crustacean hole and resurrect the eternal debate: what makes the perfect crab cake? One of them intends to investigate this further…
When Damye Hahn of Faidley’s at Lexington Market was talking about shipping her legendary crab cakes across the country, we surprised her with a special customer. Let our head coach Brian Billick tell you about his Maryland Thanksgiving-eve tradition now shipping to the grandkids in the midwest…
Damye Hahn of Faidley’s get a crab cake surprise from Coach Billick at Lexington Market
There are deep concerns along the Chesapeake Bay and throughout Maryland regarding a labor shortage with the folks who pick the crab meat from the crabs that local watermen pull from our waters.
Our partners at Faidley Seafood have voiced their concerns and we wanted to be educated on this issue as we headed through the summer and all want a crab cake or two.
