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The record says the Baltimore Ravens are 4-5 but Luke Jones and Nestor go all “Baltimore Positive” in celebrating three wins in a row for the men of John Harbaugh after another win over the Minnesota Vikings and the possibilities of a AFC North title. It’s been a much better month for health and results but is this team really a Super Bowl contender?
The record says the Baltimore Ravens are 4-5 but Luke Jones and Nestor go all “Baltimore Positive” in celebrating three wins in a row for the men of John Harbaugh after another win over the Minnesota Vikings and the possibilities of a AFC North title. It’s been a much better month for health and results but is this team really a Super Bowl contender?
This delicious artisan catfish sandwich won the Governor’s Award this summer and now Damye Hahn of Faidley’s Seafood in Lexington Market is ready to taste test Matt Gallagher of Goldseker Foundation and Nestor at Lexington Market on the Maryland Crab Cake Tour. An invasive Maryland catfish primer and a tasty new local dish are on the menu in Baltimore.
You know about the crab cakes at Koco’s Pub in Lauravile. Let us tell you about the best coconut shrimp you’ve ever had in your life and why the sides are to be savored at all of our favorite restaurants where we get the same thing every time we go. Nestor also refused a private teaser reveal to Ricig and Marcella on the final four spots, so you’ll just have to follow along the TastyNes trail for deliciousness…
A man will always love a chocolate chip cookie from his childhood. Behold the cookie that keeps us coming back to Bel Air Road and buying ’em fresh whenever we can. And that’s the way the cookie crumbles…
We already know you love the crab cake at Faidley’s Seafood in the world famous Lexington Market so we’re giving you the expert, insider pick for what you’ve never tried but need to the next time you visit downtown and see the lovely new space on Paca Street. Let Damye Hahn give you the family recipe for going down menu and trying something new you’re going to love.
We already know you love the crab cake at Faidley’s Seafood in the world famous Lexington Market so we’re giving you the expert, insider pick for what you’ve never tried but need to the next time you visit downtown and see the lovely new space on Paca Street. Let Damye Hahn give you the family recipe for going down menu and trying something new you’re going to love.
The sign on the door says: ONLY NICE PEOPLE ALLOWED! And somehow Marcella Knight and the awesome folks at Koco’s Pub were still nice enough to allow us to celebrate their 40th Anniversary that required some #TastyNes Koconut Shrimp along on the Maryland Crab Cake Tour from the heart of Lauraville with tales of our favorite things to eat in Baltimore along with our favorite Ko-Host, sports cartoonist Ricig.
The sign on the door says: ONLY NICE PEOPLE ALLOWED! And somehow Marcella Knight and the awesome folks at Koco’s Pub were still nice enough to allow us to celebrate their 40th Anniversary that required some #TastyNes Koconut Shrimp along on the Maryland Crab Cake Tour from the heart of Lauraville with tales of our favorite things to eat in Baltimore along with our favorite Ko-Host, sports cartoonist Ricig.
Pie, oh my!!! Despite the Ugly name, the pies and pastries here are absolutely beautiful. Put a smile and some deliciousness in your pie hole by skipping the bypass on Route 50 in Salisbury and pick your favorite amongst an amazing assortment of fruits and savories – or try finding one in Ocean City. The Death By Coconut won’t kill ya! As a matter of fact, it’ll make ya feel more alive…
It’s getting serious. Seth Elkin of The Maryland Lottery talks big jackpots and Home Run Riches long balls from the Orioles with Nestor before the Ravens season scratch-offs are set to arrive later in August.
It’s getting serious. Seth Elkin of The Maryland Lottery talks big jackpots and Home Run Riches long balls from the Orioles with Nestor before the Ravens season scratch-offs are set to arrive later in August.
Mike McKelvin of 1623 Brewing shares his Essex rock roots with Stone Horses singer John Allen and Nestor over a beer in Eldersburg
The tangled web of Smalltimore we weave is woven into this Maryland Crab Cake Tour stop with Mike McKelvin of 1623 Brewing sharing his Essex hard rock Child’s Play roots with Stone Horses singer John Allen and Nestor over a beer in Eldersburg.
When you put a world-traveled photojournalist from Dundalk who teaches his art with a world-renowned chef from Highlandtown who teaches everyone she can how to cook, you get an intersection in Canton of an explosion of “you can do it, too!” as well as some great laughs. Nancy Longo and Joe Giordano talk food and lore with a side of scrapple knowledge.
It’s almost inconceivable that through their long friendship that celebrity chef Nancy Longo of Pierpoint Restaurant has never been on the show but she finally joins Nestor at Di Pasquale’s in Canton on the Maryland Crab Cake Tour for an absolute primer education in Maryland cuisine and the importance of quality ingredients. Come smell what we’re cooking…
This Maryland Crab Cake Tour stop was long overdue but sausage led to pasta and that led to the front door of the “new” Di Pasquale’s in Canton with chef Nancy Longo joining Nestor for a full history and origin story of the city’s most famous and beloved Italian eatery. Let Joe and Domenico Di Pasquale tell you about the move from Highlandtown and the expansion of their legendary tradition.
When you put a world-traveled photojournalist from Dundalk who teaches his art with a world-renowned chef from Highlandtown who teaches everyone she can how to cook, you get an intersection in Canton of an explosion of “you can do it, too!” as well as some great laughs. Nancy Longo and Joe Giordano talk food and lore with a side of scrapple knowledge.
It’s almost inconceivable that through their long friendship that celebrity chef Nancy Longo of Pierpoint Restaurant has never been on the show but she finally joins Nestor at Di Pasquale’s in Canton on the Maryland Crab Cake Tour for an absolute primer education in Maryland cuisine and the importance of quality ingredients. Come smell what we’re cooking…
This Maryland Crab Cake Tour stop was long overdue but sausage led to pasta and that led to the front door of the “new” Di Pasquale’s in Canton with chef Nancy Longo joining Nestor for a full history and origin story of the city’s most famous and beloved Italian eatery. Let Joe and Domenico Di Pasquale tell you about the move from Highlandtown and the expansion of their legendary tradition.
The new Costas Inn above the grandstand at the Timonium Racetrack and Fairgrounds is now open and thriving. Pete and Christine tell Nestor the incredible story of their family working to open a second location while mourning the loss of their father and patriarch. Let them tell you why having crabs wasn’t possible at the new location and why they want you to (still) come and see them in Dundalk, too!
The new Costas Inn above the grandstand at the Timonium Racetrack and Fairgrounds is now open and thriving. Pete and Christine tell Nestor the incredible story of their family working to open a second location while mourning the loss of their father and patriarch. Let them tell you why having crabs wasn’t possible at the new location and why they want you to (still) come and see them in Dundalk, too!
We came for a crab cake and got some good civics and community lessons from 2nd District councilman Izzy Patoka and owner Hope Otto of Reter’s Crab House & Grille discussing jobs, young people and the Reisterstown Improvement Association’s efforts to bring folks out and know their neighbors. A perfect stop on the Maryland Crab Cake Tour presented by The Maryland Lottery, Curio Wellness and Liberty Pure Solutions.
We came for a crab cake and got some good civics and community lessons from 2nd District councilman Izzy Patoka and owner Hope Otto of Reter’s Crab House & Grille discussing jobs, young people and the Reisterstown Improvement Association’s efforts to bring folks out and know their neighbors. A perfect stop on the Maryland Crab Cake Tour presented by The Maryland Lottery, Curio Wellness and Liberty Pure Solutions.
They met over his now award-winning Butternut Squash Lasagna from Clean Cuisine at a Baltimore County Chamber of Commerce event, and over the years chef Jerry Schlichting and Nestor have become gastronomic pals on the Maryland Crab Cake Tour. This time, it’s at The Y in Randallstown to discuss joining meteorologist Justin Berk on his Maryland Trek for kids battling cancer this August across the state.
Global politics and local markets. Our financial voice Leonard Raskin discusses what the bombs in Iran and war in the Middle East will mean to the American financial markets.
Global politics and local markets. Our financial voice Leonard Raskin discusses what the bombs in Iran and war in the Middle East will mean to the American financial markets.
They met over his now award-winning Butternut Squash Lasagna from Clean Cuisine at a Baltimore County Chamber of Commerce event, and over the years chef Jerry Schlichting and Nestor have become gastronomic pals on the Maryland Crab Cake Tour. This time, it’s at The Y in Randallstown to discuss joining meteorologist Justin Berk on his Maryland Trek for kids battling cancer this August across the state.
If you don’t know about the invasive catfish population eating all of the baby crabs and fish (and anything else) in the Chesapeake Bay, we’re here to educate you on why you’re seeing more of it in the market and on the table at local restaurants. Let Damye and Alicia at Faidley’s Seafood at Lexington Market tell you how we can eat our way to a better bay!
Nearly a year after his legendary departure from WMAR-TV 2, the pride of Overlea Jamie Costello joins Nestor at Koco’s Pub on the Maryland Crab Cake Tour to discuss storytelling, Baltimore and the trials and tribulations of Little League coaching life in Annapolis.
Streaming, screaming, ducking, hiding, reporting and opining. Mark Viviano and Luke Jones join Nestor for a spirited chat about Orioles expectations and local media attrition in Baltimore at Faidley’s on the Maryland Crab Cake Tour.
Bill Blocher and his daughter Katie discussed the evolution of Red Brick Station, which opened in 1997 with seven breweries in Maryland. Bill highlighted the growth to 160 breweries today and the success of their homemade beer. They reminisced about the early days, including Bill’s decision to make his own beer despite skepticism. Katie shared her experience of returning from New York to manage the family business, which includes a wine bar and deli. They also discussed the community’s transformation, the importance of family involvement, and the success of their unique concept, which combines a brewery, restaurant, and now a wine bar.
It’s been almost 30 years since Bill Blocher of Red Brick Station in White Marsh told Nestor that The Avenue would be better than the mall and that craft beers made in local pubs would be the craze of the next century. Like The Fonz, Nestor can always admit when he was wrong. Our Maryland Crab Cake Tour takes us back to our roots and the comfort of home – and family!
As jackpots build and the games of spring are making the Maryland Lottery more fun with the flowers, we welcome John Martin back to talks winner, second chances and Fire and Ice.
As jackpots build and the games of spring are making the Maryland Lottery more fun with the flowers, we welcome John Martin back to talks winner, second chances and Fire and Ice.
An extra sharp conversation about “Burger Night” and fun special plates on the Maryland Crab Cake Tour at Koco’s Pub with Marcella Knight and sports cartoonist Mike Ricigliano. Putting cheddar cheese on a crab cake and broiling it over an English muffin? Nestor saw it done deliciously at Burke’s for 30 years in downtown Baltimore and begged Eric and the kitchen to serve it up. With onion rings, of course…
Nearly three decades into throwing the biggest Maryland party not held in-state, Howard Perlow tells Nestor about the Baltimore lore of Steve Wynn and the lure of Las Vegas sunshine for local leadership to gather for networking and business. Attended by the state’s premier developers, managers, brokers, professionals, lenders, lawyers, politicians, consultants and government officials, we’ll be at the Encore pool in May broadcasting Baltimore Positive from The Maryland Party and talking about growth and potential for our region.
Nearly three decades into throwing the biggest Maryland party not held in-state, Howard Perlow tells Nestor about the Baltimore lore of Steve Wynn and the lure of Las Vegas sunshine for local leadership to gather for networking and business. Attended by the state’s premier developers, managers, brokers, professionals, lenders, lawyers, politicians, consultants and government officials, we’ll be at the Encore pool in May broadcasting Baltimore Positive and talking about growth and potential for our region.
An extra sharp conversation about “Burger Night” and fun special plates on the Maryland Crab Cake Tour at Koco’s Pub with Marcella Knight and sports cartoonist Mike Ricigliano. Putting cheddar cheese on a crab cake and broiling it over an English muffin? Nestor saw it done deliciously at Burke’s for 30 years in downtown Baltimore and begged Eric and the kitchen to serve it up. With onion rings, of course…
Nearly a year after his legendary departure from WMAR-TV 2, the pride of Overlea Jamie Costello joins Nestor at Koco’s Pub on the Maryland Crab Cake Tour to discuss storytelling, Baltimore and the trials and tribulations of Little League coaching life in Annapolis.
