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As the Maryland Crab Cake Tour gets back to the streets of Baltimore in the coming weeks, we begin with a long overdue chat with Matt Coster of Baltimore Firefighters Local 734, who educates Nestor about what is important on our streets in battling blazes and providing safety for city citizens.
As the Maryland Crab Cake Tour gets back to the streets of Baltimore in the coming weeks, we begin with a long overdue chat with Matt Coster of Baltimore Firefighters Local 734, who educates Nestor about what is important on our streets in battling blazes and providing safety for city citizens.
The Maryland Crab Cake Tour was well plotted at Far & Dotter and knew we needed to import a crab cake. This was a chance to finally bring Jerry and Erin Schlichting on the show and eat their famous Clean Cuisine ‘cake but to tell the story about the soon-to-be-famous and award-winning turkey butternut squash lasagna that is better than it sounds and tastier than almost anything on the planet.
It took us a few years but we always wanted to try this vegan crab cake at Gertrude’s at The Baltimore Museum of Art with 14th District Councilwoman Odette Ramos, who has bragged about the legend of this delectable alternative made by chef John Shields. Then, we found out that Nestor is related to him and a Smalltimore holiday moment occurred over zucchini and vegan family love.
Bar manager Rob Vogel and Koco’s Pub owner Marcella Knight offer spiked holiday egg nog and update Nestor about the kraziness in Lauraville after winning Best Crab Cake at The Bay local festival.
Nestor comes clean with his love of butternut squash lasagna with Jerry and Erin Schlichting of Clean Cuisine on MD Crab Cake Tour
Bar manager Rob Vogel and Koco’s Pub owner Marcella Knight offer spiked holiday egg nog and update Nestor about the kraziness in Lauraville after winning Best Crab Cake at The Bay local festival.
As the founder and eater of Charm City Food Adventures, Doug Clayton eats a lot of crab cakes, too! Along with Marcella Knight at Koco’s Pub, we made the case for Baltimore beyond the local delicacy on the Maryland Crab Cake Tour stop presented by The Maryland Lottery and Window Nation.
As the founder and eater of Charm City Food Adventures, Doug Clayton eats a lot of crab cakes, too! Along with Marcella Knight at Koco’s Pub, we made the case for Baltimore beyond the local delicacy on the Maryland Crab Cake Tour stop presented by The Maryland Lottery and Window Nation.
Mara Householder of Captain Larry’s shares a crab cake and tells Nestor about the history of her family’s South Baltimore pub
Damye Hahn of Faidley’s joins Ron Legler to discuss new Lexington Market and emerging downtown comeback
Baltimore City Comptroller Bill Henry talks about how getting more people downtown helps all things about the future of Charm City with Nestor at Faidley’s in Lexington Market on the Maryland Crab Cake Tour.
Mara Householder of Captain Larry’s shares a crab cake and tells Nestor about the history of her family’s South Baltimore pub
Local realtor Shannon Toback joins Nestor on the Maryland Crab Cake Tour at Captain Larry’s in Federal Hill to renew their radio friendship and to discuss travel, hospitality and hiking the rugged mountains of Patagonia.
The best part of the Maryland Crab Cake Tour is bringing good folks together. It’s no surprise as neighbors, Damye Hahn of Faidley’s Seafood and Ron Legler of The Hippodrome know each other. Hear how they’re working together to make your next downtown theater, sports or music experience safer and more memorable.
Baltimore City Comptroller Bill Henry talks about how getting more people downtown helps all things about the future of Charm City with Nestor at Faidley’s in Lexington Market on the Maryland Crab Cake Tour presented by The Maryland Lottery and Window Nation.
Local realtor Shannon Toback joins Nestor on the Maryland Crab Cake Tour at Captain Larry’s in Federal Hill to renew their radio friendship and to discuss travel, hospitality and hiking the rugged mountains of Patagonia.
Telling the G&A Restaurant family story from Highlandtown to White Marsh with Andy Farantos
Telling the G&A Restaurant family story from Highlandtown to White Marsh with Andy Farantos. And, yes, french fries and gravy were on the menu!
Christina Pelletier of Weis Markets helps Nestor be more mindful of food and nutrition in the New Year
Christina Pelletier of Weis Markets helps Nestor be more mindful of food and nutrition in the New Year. Time to put away the snacks and pastries of the holidays!
Some yuletide fun and Weis ways to use reward points for delicious holiday treats and snacks just in time for Santa and the egg nog.
She shares pictures and tips of deliciousness all over town so it’s no shock that Nestor was thrilled to have Charm City Table social media food charmer Simone Phillips by for a taste of the city we all love.
