You can spend a lot of time – and waste a lot of money – in Philadelphia and not find a better cheesesteak than you’ll find at Pizza John’s in Essex. Go for the pepperoni pizza and stay for the best sandwich on the eastside since we lost the real Captain Harvey’s two decades ago.
Nestor Aparicio is promoting Pizza John’s in Essex, Maryland, specifically highlighting their cheesesteak with double provolone cheese. He enjoys the dish with additional toppings like lettuce, tomato, and fried onions on the side, along with mayo if desired. Aparicio expresses his enthusiasm for the cheesesteak’s gooey cheese and invites others to try it, suggesting it might be unbeatable. He also humorously mentions that the cheese fogged his glasses.
Nestor Aparicio’s Cheesesteak Experience at Pizza John’s
- Nestor Aparicio introduces himself and mentions he is at Pizza John’s in Essex, Maryland.
- He describes the cheesesteak he ordered, emphasizing that he gets it with double cheese for a gooey texture.
- Nestor mentions his personal preferences, such as adding lettuce, tomato, and fried onions on the side.
- He highlights the deliciousness of the cheesesteak and encourages others to visit Pizza John’s.
- Nestor concludes by challenging listeners to find a better cheesesteak and humorously mentions his fogged-up glasses.
So I am doing the show here today at fantastic pizza Johns in beautiful Essex, Maryland. And this is the cheesesteak. And I get double cheese on this thing because I get it nice and ooey and gooey. And, yeah, I’m a tourist. I like lettuce and tomato. I get my fried onions on the side. I get my mayo on the side if I want it as well. But this is the legendary cheese steak. Look at that cheese running off of that. It’s deliciousness. Get to Essex. Check it out. We’ve talked about it. We’ll continue to talk about it. I’ll continue to eat them. Find me a better Cheesesteak. I don’t think you can. You fogged up my glasses. I.
