If you want crab cakes for Christmas, they’re a click away! Let Damye Hahn of Faidley’s Seafood in Lexington Market tell you about the ease of sending the best holiday box of love anywhere this month. And if you’re in Catonsville, The Fishmonger’s Daughter on Frederick Avenue has some activity that will be bringing a new Faidley’s to the ‘burbs next summer in the 21228!
If you want crab cakes for Christmas, they’re a click away! Let Damye Hahn of Faidley’s Seafood in Lexington Market tell you about the ease of sending the best holiday box of love anywhere this month. And if you’re in Catonsville, The Fishmonger’s Daughter on Frederick Avenue has some activity that will be bringing a new Faidley’s to the ‘burbs next summer in the 21228!
As an East Baltimore lifer, Nestor Aparicio loves going to his favorite places owned by old friends. On Day 18, once he heard the Highlandtown aioli was elevated he knew he’d be seeking out his old Berkshire chum Brian Eder for some fried oysters at The Chasseur, high on the Highland Street hill at Foster.
In the spirit of mixing it up every day on 26 in 26 days to celebrate 26 years of WNST and Baltimore Positive, the lucky thirteen day was spent with our pal John Allen of Stone Horses (and Child’s Play) rock and roll fame and “The Bull” with a two-part oyster shooter at The Walrus in Columbia. It was no bull.
Our intrepid oyster eater and discoverer Nestor Aparicio enjoyed spending another beautiful day in Baltimore by hitting the Fells Point Square for Oyster Fest and some New Orleans grilled spirit on Day 10 of the Maryland Oyster Tour presented by Curio Wellness and Liberty Pure Solutions to celebrate 26 years of local awesomeness at WNST. This buttery concoction from our friends at Kooper’s was delicious!
In an effort to continue to find the most creative ways oysters are being done all over Maryland, Nestor rolled to the The Gourmet at Kenilworth – a real oyster headquarters – and found the unique Chincoteague roll with oyster and crab. Winner, winner, sushi dinner in Towson!
When you think it’s cheese but it’s just that breadcrumby buttery garlicky deliciousness on a quick stop at Dylan’s Oyster Cellar in Hampden. We’ll be back to explore this gem!
This is the reason we did an oyster tour. This crab claw ceviche oyster is one of the greatest and most unique concoctions we’ve ever eaten. On Day 7 of The Maryland Oyster Tour, presented by Curio Wellness and Liberty Pure Solutions to educate folks about the Oyster Recovery Project, Nestor shares a Hall of Fame oyster at Federal House in downtown Annapolis. See for yourself…
When is the last time you ordered oyster stew – or even found it on a menu? It’s that time of the year. On Day 5 of the Maryland Oyster Tour, Nestor got happy during a Happy Hour at Ryleigh’s Oyster in Timonium. Creamy. Buttery. Delicious. Especially with those little oyster crackers!
On Day 2 of the Maryland Oyster Tour, we stayed as local as our Towson company in paying tribute to a great Tigers player and local seafood champion Randy Bielski at Ocean Pride on York Road with a proper lunchtime shuck and slurp. Old school.
It was mandatory that we begin the Maryland Oyster Tour – 26 Oysters in 26 Days in 26 Ways to celebrate our 26th WNST Baltimore Positive anniversary – with family. Allow our wonderful cousin-by-marriage-of-our-daughter-in-law and Chesapeake chef savant John Shields of Gertrude’s at The Baltimore Museum of Art tell Nestor the joys of fried oysters in Baltimore and why we need to expand our gastronomic palate and embrace the infinite flexibility of the mollusk.
It’s been a long time since the last time for the Baltimore Orioles and a civic celebration. Our old schooler Leonard Raskin joins Nestor at Costas Inn on the Maryland Crab Cake Tour to reminisce and pine away for the next time we have a championship parade in Baltimore for baseball.
As we start to shuck and enjoy 26 oysters, 26 ways in 26 days, please allow Damye Hahn of Faidley Seafood in Lexington Market and James Bond of Living Classrooms to educate you about the power of the Oyster Recovery Partnership to restore the Chesapeake Bay and make the water cleaner and the crabs to thrive and grow bigger and tastier.
As we start to shuck and enjoy 26 oysters, 26 ways in 26 days, please allow Damye Hahn of Faidley Seafood in Lexington Market and James Bond of Living Classrooms to educate you about the power of the Oyster Recovery Partnership to restore the Chesapeake Bay and make the water cleaner and the crabs to thrive and grow bigger and tastier.
It’s been a long time since the last time for the Baltimore Orioles and a civic celebration. Our old schooler Leonard Raskin joins Nestor at Costas Inn on the Maryland Crab Cake Tour to reminisce and pine away for the next time we have a championship parade in Baltimore for baseball.
Barry Bloom of Sportico joins Nestor to discuss Yankees and Orioles stretch run and MLB revenue strategies in small markets
Barry Bloom of Sportico joins Nestor to discuss Yankees and Orioles stretch run and MLB revenue strategies in small markets
Wendy Bronfein of Curio Wellness discusses popularity and growth of cannabis space and Best Of BMag status
Our Chief Cannabis Officer Wendy Bronfein of Curio Wellness discusses the popularity and growth of the cannabis space and her Timonium dispensary Far & Dotter being picked “Best Of Baltimore” by Baltimore Magazine readers. And as always, we learn…
Our returning Councilwoman from Baltimore City’s 14th District Odette Ramos joins Nestor at MACo in Ocean City to discuss progress and problems in the city we call home, emphasizing the importance of having a council that reflects the city’s diversity and can effectively address the unique needs of different neighborhoods.
Our returning Councilwoman from Baltimore City’s 14th District Odette Ramos joins Nestor at MACo in Ocean City to discuss progress and problems in the city we call home, emphasizing the importance of having a council that reflects the city’s diversity and can effectively address the unique needs of different neighborhoods.
Damye Hahn of Faidley’s Seafood reminds Nestor at Lexington Market on the Maryland Crab Cake Tour about how and why we’re eating lots of catfish this summer here in the land of pleasant living.
Damye Hahn of Faidley’s Seafood reminds Nestor at Lexington Market on the Maryland Crab Cake Tour about how and why we’re eating lots of catfish this summer here in the land of pleasant living.
Damye and Alicia update Nestor on his role as MC at the Lexington Market Crab Races on May 16
Damye and Alicia update Nestor on his new role as the Master of Ceremonies at the Lexington Market Crab Races on May 15 to promote Preakness Week in Baltimore.
It was the first segment on the first day of the kickoff of Crab Cake Row: “A Cup Of Soup Or Bowl” and Will Hahn provides Nestor with updates his legendary family business moving from the old market into to the new Lexington Market this month in time for Orioles season.
It was the first segment on the first day of the kickoff of Crab Cake Row: “A Cup Of Soup Or Bowl” and Will Hahn provides Nestor with updates his legendary family business moving from the old market into to the new Lexington Market this month in time for Orioles season.
Councilwoman Odette Ramos joins Nestor from her beloved 14th District inside Gertrude’s at the Baltimore Museum of Art to discuss Baltimore’s progress and challenges on the Maryland Crab Cake Tour presented by The Maryland Lottery, Window Nation and Jiffy Lube Multicare.
Councilwoman Odette Ramos joins Nestor from her beloved 14th District inside Gertrude’s at the Baltimore Museum of Art to discuss Baltimore’s progress and challenges on the Maryland Crab Cake Tour presented by The Maryland Lottery, Window Nation and Jiffy Lube Multicare.
There are no crabs or delicious crab cakes without the power of the oyster. Fall means local Chesapeake oysters and our seafood queen Damye Hahn at Faidley’s in Lexington Market educates us on the power of the local waters to produce tasty mollusks.
Damye Hahn says that fall means oysters and ways to eat them at Faidley’s Lexington Market
Talking crab cakes, steaks and Colts memories with Don McCafferty at The Beaumont
When the Maryland Crab Cake Tour rolled back into The Beaumont in Catonsville, Nestor finally got the third member of the McCafferty family talking about his father’s famous restaurant in Mount Washington and his grandfather’s famous Super Bowl V title as the head coach of the Baltimore Colts. Talking crab cakes, steaks and eating local in The ‘Ville.
Bill Cole and Damye Hahn discuss local business and what goes into making your crab cake taste great
Our never-ending education about crabs, crab cakes and the Chesapeake Bay continues at Faidley’s Seafood in Lexington Market where Bill Cole and Damye Hahn discuss local business and what goes into making your crab cake taste great this summer in Maryland.
Lexington Market CEO Paul Ruppert joins Damye Hahn at Faidley’s to discuss new market and vendors and future
Lexington Market CEO Paul Ruppert joins Damye Hahn at Faidley’s to discuss new market and vendors and future
Fisheries biologist Marty Gary tells Nestor about invasive catfish species and how it’s eating our Chesapeake crabs
Fisheries biologist Marty Gary tells Nestor about the blue invasive catfish species that was brought to Virginia more than 50 years ago and how it’s now eating our Chesapeake crabs before they can get to us. A Maryland Crab Cake Tour stop at Faidley’s full of education and what happens when you don’t listen to scientists!
Bill Cole joins Nestor for a Faidley’s crab cake and summer chat about Baltimore’s future at Lexington Market
