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1st Maryland Crab Cake Tour colon Day 4 Stopping off in Salisbury to discuss Baltimore crab cakes with former Fratellis bus boy Mayor Day
Community, Crab Cake Tour, Featured, Journalism & Media, Leadership, Nestor Aparicio, News

1st Maryland Crab Cake Tour: Day 4 Stopping off in Salisbury to discuss kindness and crab cakes with former Fratelli’s bus boy Mayor Day

On Day 4 of the 1st Maryland Crab Cake Tour in August 2021, Nestor awakened in Ocean City and moved west to Salisbury for an afternoon of civic discussion about the town everyone passes on the way to the beach. Mayor Jake Day and a whole contingent at Fratelli’s were very kind to us. So kind that the Secretary of Kindness came by for a chat, too.

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Baltimore Positive Classic, C-Suite, Community, Crab Cake Tour, Education, Featured, Journalism & Media, Leadership, Local, Local, Local, Marketing, National, Nestor Aparicio, News, TastyNes, Technology

The Maryland Crab Cake Tour presents: Everything you need to know about why crab meat is so expensive

In addition to a long video series we’ll present at Baltimore Positive in September after the #CrabCakeTour from inside his picking facility in Cambridge, this is a long-form chat with Jack Brooks of J.M. Clayton Seafood along with Damye Hahn of Faidley’s in Baltimore discussing why those crab cakes cost what they do in the summer of 2021.

Education, Local, Local, Local, National, TastyNes

Where do those delicious Faidley crab cakes come from and who picks the meat?

There are deep concerns along the Chesapeake Bay and throughout Maryland regarding a labor shortage with the folks who pick the crab meat from the crabs that local watermen pull from our waters.

Our partners at Faidley Seafood have voiced their concerns and we wanted to be educated on this issue as we headed through the summer and all want a crab cake or two.

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