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Nes Ryleigh's Oyster Stew crackers
Arts and Entertainment, Business, Community, Featured, Local, Local, Local, Marketing, Nestor Aparicio, News, Oyster Tour, Travel

Day 5 Maryland Oyster Tour: Enjoying a rich bowl of oyster stew at Ryleigh’s Oyster in Timonium

When is the last time you ordered oyster stew – or even found it on a menu? It’s that time of the year. On Day 5 of the Maryland Oyster Tour, Nestor got happy during a Happy Hour at Ryleigh’s Oyster in Timonium. Creamy. Buttery. Delicious. Especially with those little oyster crackers!

Arts and Entertainment, Business, C-Suite, Community, Featured, Leadership, Leonard Raskin, Local, Local, Local, Marketing, More Sports, Nestor Aparicio, News, Orioles, Sports, Sports News, Theatre

What is bringing folks back downtown for Orioles baseball?

Our financial guru Leonard Raskin joins Nestor to discuss the energy around Baltimore Orioles baseball and what bringing folks back downtown again regularly can do for the city. Oh, and a good news humanity update on theatre etiquette from Notre Dame Prep, too!

Business, C-Suite, Community, Featured, Leonard Raskin, Local, Local, Marketing, More Sports, Nestor Aparicio, News, Orioles, Sports, Sports News

Seven hundred million reasons baseball ain’t hurting

After a weekend attending at the Rodricks’ BMA “Baltimore, You Have No Idea” and the Ravens overtime win over the Rams, Leonard Raskin joins Nestor to discuss the field of play in baseball where the Orioles are rumored to be purchased by David Rubenstein and the Orioles just spent some money on a closer.

Arts and Entertainment, Baltimore Positive Classic, Business, C-Suite, Community, Crab Cake Tour, Featured, Journalism & Media, Leadership, Local, Local, Local, Marketing, Nestor Aparicio, News, Remember That Time, Travel

The Pappas crab cake story from Parkville to wherever you are for the holidays

As the Maryland Crab Cake Tour presented by The Maryland Lottery, Window Nation and Jiffy Lube takes us throughout the community to tell the best Baltimore Positive stories and Weis conversations, there are none better than the crab cake tales of family lore and secret recipes kept for three generations. Let Steve Pappas tell you the 50-year history history of his family crab cake and Parkville legacy.

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