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Our WNST live radio shows with Ravens players always had a great home at Greenmount Station in Hampstead. The Maryland Crab Cake Tour stopped by with former intern Tim Watts and restaurateur Chris Richards to story tell about what makes Carroll County great.
It got a little emotional as Nestor told some Scunny tales from Canton and some Nacho Mama’s memories while later admitting he really needed a Natty Boh to wash it down. We’ll save that one for Mama’s On The Half Shell in Canton later on the Maryland Crab Cake Tour.
On the eve of their annual return to Ramshead On-Stage in Annapolis, guitarist Jim Babjak of The Smithereens shares a beer and joins Nestor to toast the years and cheers and tears of their longtime friendship. One night, at Bohager’s…or was it Hammerjacks?
Dr Steve Elliott joins Nestor for Nacho Mama’s crab cake adjustment and some local Loch Raven lore
Matt Colender and Chris Richards discuss North Carroll and Manchester Valley and good things in Hampstead
Memories of Scunny and his East Baltimore Nacho Mama’s Crab Cake
Maryland Restaurant Week and Maryland Crab Cake Tour converge at Greenmount Station in Hampstead
After a successful mid-September week of hundreds of Maryland restaurants participating in a state-wide deal in getting folks out for meals this fall, Marshall Weston of R.A.M. joins Nestor at Greenmount Station on the Maryland Crab Cake Tour to discuss the other 51 weeks of the year.
When the Maryland Crab Cake Tour stopped at Greenmount Station, Matt Colender and Chris Richards told Nestor a bit of the history of North Carroll and Manchester Valley and how plenty of locals pitch in to create great things for the community in Hampstead.
Jen Fedeli of Nacho Mama’s talks Restaurant Week and Crab Cake Tour Stop on Friday in Towson
The Maryland Crab Cake Tour presented by the Maryland Lottery moves back to the WNST homestead of Towson on Friday. Let Jen Fedeli tell you all about Restaurant Week and how Nacho Mama’s made it through the pandemic and is still welcoming all Journey fans after dark.
The Maryland Crab Cake Tour has been great for bringing old friends together. Tim Watts was the first WNST Ravens reporter assigned to Westminster in 1998 and he returns to tell some old Ray and J.O. stories at the Greenmount Station tour stop in Hampstead.
High on a hill for the Maryland Crab Cake Tour Stop in Highlandtown at The Chasseur
When Nestor’s childhood pal and lifer restaurateur Brian Eder bought a new place at the corner of Highland and Foster, we knew this view would kick off the local portion of the Maryland Crab Cake Tour.
Chad Price from Ranazul in Maple Lawn joins Nestor to discuss lamb chops and Maryland Restaurant Week
Restauranteur Chad Price from Ranazul in Maple Lawn joins Nestor to discuss the state of the restaurant industry during COVID and why you need to stay local and support Maryland Restaurant Week all over the state from Sept. 17-26.
Rob Santoni joins Nestor to invite Baltimoreans to the Crab Wagon in Fullerton on Sunday for lunch
Doug Butschky joins Nestor to discuss his Crab Cake Tasting and Challenge in Laurel Sept. 21
Rob Santoni joins Nestor to invite Baltimoreans to the Crab Wagon in Fullerton on Sunday for lunch and crabs and home tailgate prep for Chiefs and Ravens.
After touring crab cakes all over the state, Nestor heard about this month’s big networking event in Laurel and wanted to know if it was fried or broiled? Local networking guru Doug Butschky joins Nestor to discuss his event on September 21st at the track.
Enjoying date night and The Hobbit crab cake in Ocean City
The Maryland Crab Cake Tour had many views and styles and substance but nothing beat the view of the heron and egrets and the tasty cake on 81st Street Bayside at the beach on a Saturday night.
Boatyard proprietor Dick Franyo talks Alex Brown stocks, Buffett bars and local crab cakes
When the Maryland #CrabCakeTour began, Nestor asked friends all over the state for recommendations and things to see and do. Hagerstown native Ryan Miner tells Nestor about the virtues and vices of life growing up in Washington County after a night of crab cakes, donuts and German beer.
After Governor Hogan’s visit in Eastport, Boatyard proprietor Dick Franyo talks Alex Brown stocks, Buffett bars and Maryland crab cakes with Don and Nestor.
The three-term U.S. Senator joined Nestor on the Maryland Crab Cake Tour to discuss how business works at the beach and across our state.
Rob Santoni joins Nestor to discuss the Weis six dollar crab cake and its simplicity
Ben Cardin talks crab cakes and how Maryland makes them with Nestor in Ocean City at MaCo
Chasing down The Hobbit crab cake in Ocean City with Jenn and Garvey Heiderman
If it’s date night at the beach, Garvey Heiderman and his family have spent a few decades showing folks the best Bayside hospitality and a legendary take on the cake.
The Maryland Crab Cake Tour has taken the backroads to lovely places all over The Free State. The stop on the Chester River with an old pal and chef gave us some education on backfin and jumbo lump techniques on the Shore.
When the Secretary of Kindness of an Eastern Shore town reaches out to you on a Maryland Crab Cake Tour, you open the seat and share a conversation and some carefully considered condiments on your crustacean. Meet Grace Foxwell Murdock and her mission of the heart.
The Maryland Crab Cake Tour tastes the cake at 98 Cannon in beautiful Chestertown
In search of the perfect Maryland crab cake, serendipity struck again as Heather Mizeur recommended 98 Cannon on the Chester River where she lives and Nestor’s longtime pal Chris Golder happened to be the one running it. The lore and allure of the good life in Chestertown on the Eastern Shore.
As the tour unfolds, Don Mohler wants to know what’s going on with masks and mandates and public obedience of laws and orders and common sense in The Free State. This week’s version of The Recon is a lot of crab cake and some real tales of wi-fi from the road.
It’s a short drive over the bridge to a long history in Kent County. Nestor had never been along the shores of the Chester River but the Maryland Crab Cake Tour has been an educational exploration of politics, agriculture, water and conversations about the future of the Eastern Shore.
Of course the Fratelli’s crab cake is delicious: the recipe came from Greektown and East Baltimore. Nestor’s #CrabCakeTour of the Shore takes him with the Mayor of Salisbury to the restaurant where he got his first gig as a busboy.
It’s taken Nestor a lifetime of Ocean City trips to finally pop the burning question to the Lord Of The Fries at Thrashers, Les Morris: “Why no ketchup?” The history and the journey of an Idaho potato to your belly at the beach and the secret of apple cider vinegar.
Don Mohler and Nestor do The Recon on spending time in crowded places during Delta and Crab Cake Tour season
Why does that vinegar taste so good on those Thrashers french fries on The OC Boardwalk?
